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The Japan Food Chemical Research Foundation

Table of MRLs for Agricultural Chemicals

Agricultural Chemical”§ AMITRAZ
Note”§ MRLs for amitraz are established for the sum of residues of amitraz and N-2,4-dimethylphenyl-N”Ē- methylformamidine calculated as amitraz.

Food MRLs(ppm) Note MRLs(ppm)
Time limit for application
Tomato 0.9    
Cucumber (including gherkin) 0.9    
UNSHU orange, pulp 0.5    
Citrus NATSUDAIDAI, whole 0.5    
Lemon 0.5    
Orange (including navel orange) 0.9    
Grapefruit 0.5    
Lime 0.5    
Other citrus fruits 0.9    
Apple 0.9    
Japanese pear 0.9    
Pear 0.9    
Quince 0.9    
Loquat 0.9    
Peach 0.9    
Nectarine 0.9    
Apricot 0.9    
Japanese plum (including prune) 0.9    
Mume plum 0.9    
Cherry 0.9    
Cotton seeds 0.9    
Other spices 5    
Cattle, muscle 0.09    
Pig, muscle 0.09    
Other terrestrial mammals, muscle 0.2    
Cattle, fat 0.2    
Pig, fat 0.4    
Other terrestrial mammals, fat 0.2    
Cattle, liver 0.4    
Pig, liver 0.4    
Other terrestrial mammals, liver 0.4    
Cattle, kidney 0.4    
Pig, kidney 0.4    
Other terrestrial mammals, kidney 0.4    
Cattle, edible offal 0.4    
Pig, edible offal 0.4    
Other terrestrial mammals, edible offal 0.4    
Milk 0.02    
Honey (including royal-jelly) 0.2    
Cottonseed oil (except Ref.5) 0.09