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The Japan Food Chemical Research Foundation

Table of MRLs for Agricultural Chemicals

Agricultural Chemical¡§ TERBUFOS
Note¡§

Food MRLs(ppm) Note MRLs(ppm)
Time limit for application
Rice (brown rice) 0.005    
Wheat 0.01    
Barley 0.01    
Rye 0.005    
Corn (maize, including pop corn and sweet corn) 0.01    
Buckwheat 0.005    
Other cereal grains 0.05    
Soybeans, dried 0.05    
Beans, dried 0.005    
Peas 0.005    
Broad beans 0.005    
Peanuts, dried 0.05    
Other legumes/pulses 0.005    
Potato 0.005    
Taro 0.005    
Sweet potato 0.005    
Yam 0.005    
Konjac 0.005    
Other Potatoes 0.005    
Sugar beet 0.05    
Sugarcane 0.005    
Japanese radish, roots (including radish) 0.005    
Japanese radish, leaves (including radish) 0.005    
Turnip, roots (including rutabaga) 0.005    
Turnip, leaves (including rutabaga) 0.005    
Horseradish 0.005    
Watercress 0.005    
Chinese cabbage 0.005    
Cabbage 0.05    
Brussels sprouts 0.005    
Kale 0.005    
KOMATSUNA (Japanese mustard spinach) 0.005    
KYONA 0.005    
Qing-geng-cai 0.005    
Cauliflower 0.005    
Broccoli 0.05    
Other cruciferous vegetables 0.005    
Burdock 0.005    
Salsify 0.005    
Artichoke 0.005    
Chicory 0.005    
Endive 0.005    
SHUNGIKU 0.005    
Lettuce (including cos lettuce and leaf lettuce) 0.005    
Other composite vegetables 0.005    
Onion 0.05    
Welsh (including leek) 0.005    
Garlic 0.005    
NIRA 0.005    
Asparagus 0.005    
Multiplying onion (including shallot) 0.005    
Other liliaceous vegetables 0.005    
Carrot 0.005    
Parsnip 0.005    
Parsley 0.005    
Celery 0.005    
MITSUBA 0.005    
Other umbelliferous vegetables 0.005    
Tomato 0.005    
Pimento (sweet pepper) 0.005    
Egg plant 0.005    
Other solanaceous vegetables 0.005    
Cucumber (including gherkin) 0.005    
Pumpkin (including squash) 0.005    
Orinetal pickling melon (vegetable) 0.005    
Water melon 0.005    
Melons 0.005    
MAKUWAURI melon 0.005    
Other cucurbitaceous vegetables 0.005    
Spinach 0.005    
Bamboo shoots 0.005    
Okra 0.005    
Ginger 0.005    
Peas, immature (with pods) 0.005    
kidney beans, immature (with pods) 0.005    
Green soybeans 0.005    
Button mushroom 0.005    
SHIITAKE mushroom 0.005    
Other mushrooms 0.005    
Other vegetables 0.1    
UNSHU orange, pulp 0.005    
Citrus NATSUDAIDAI, whole 0.005    
Lemon 0.005    
Orange (including navel orange) 0.005    
Grapefruit 0.005    
Lime 0.005    
Other citrus fruits 0.005    
Apple 0.005    
Japanese pear 0.005    
Pear 0.005    
Quince 0.005    
Loquat 0.005    
Peach 0.005    
Nectarine 0.005    
Apricot 0.005    
Japanese plum (including prune) 0.005    
Mume plum 0.005    
Cherry 0.005    
Strawberry 0.005    
Raspberry 0.005    
Blackberry 0.005    
Blueberry 0.005    
Cranberry 0.005    
Huckleberry 0.005    
Other berries 0.005    
Grape 0.005    
Japanese persimmon 0.005    
Banana 0.05    
Kiwifruit 0.005    
Papaya 0.005    
Avocado 0.005    
Pineapple 0.005    
Guava 0.005    
Mango 0.005    
Passion fruit 0.005    
Date 0.005    
Other Fruits 0.005    
Sunflower seeds 0.05    
Sesame seeds 0.005    
Safflower seeds 0.005    
Cotton seeds 0.005    
Rapeseeds 0.05    
Other oil seeds 0.05    
Ginkgo nut 0.005    
Chestnut 0.005    
Pecan 0.005    
Almond 0.005    
Walnut 0.005    
Other nuts 0.005    
Tea 0.005    
Coffee beans 0.05    
Cacao beans 0.01    
Hop 0.005    
Other spices 0.1    
Other herbs 0.1    
Cattle, muscle 0.05    
Cattle, fat 0.05    
Cattle, liver 0.05    
Cattle, kidney 0.05    
Cattle, edible offal 0.05    
Milk 0.01    
Chicken, muscle 0.05    
Other poultry, muscle 0.05    
Chicken, fat 0.05    
Other poultry, fat 0.05    
Chicken, liver 0.05    
Other poultry, liver 0.05    
Chicken, kidney 0.05    
Other poultry, kidney 0.05    
Chicken, edible offal 0.05    
Other poultry, edible offal 0.05    
Chicken eggs 0.01    
Other poultry, eggs 0.01    
Rapeseed oils, crude (except Ref.6) 0.05