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The Japan Food Chemical Research Foundation |
| Agricultural Chemical¡§ | TRIAZOPHOS |
| Note¡§ |
| Food | MRLs(ppm) | Note | MRLs(ppm) Time limit for application |
|---|---|---|---|
| Wheat | 0.05 | ||
| Barley | 0.05 | ||
| Rye | 0.05 | ||
| Corn (maize, including pop corn and sweet corn) | 0.05 | ||
| Buckwheat | 0.05 | ||
| Other cereal grains | 0.05 | ||
| Cotton seeds | 0.2 | ||
| Cottonseed oil (except Ref.5) | 1 |