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The Japan Food Chemical Research Foundation

Table of MRLs for Agricultural Chemicals

Agricultural Chemical¡§ TRIFLOXYSTROBIN
Note¡§ The residue definition for agricutural and fishery products is torifloxystrobin only. The residue definition for animal products is the sum of torifloxystrobin and metabolite B ((E,E)-Methoxyimino-{2-[1-(3-trifluoro methyl-phenyl)-ethylideneaminooxymethyl]-phenyl}-acetic acid), expressed as torifloxystrobin.

Food MRLs(ppm) Note MRLs(ppm)
Time limit for application
Rice (brown rice) 2    
Wheat 0.2    
Barley 0.5    
Rye 0.05    
Corn (maize, including pop corn and sweet corn) 0.05    
Other cereal grains 0.05    
Soybeans, dried 0.08    
Peanuts, dried 0.05    
Potato 0.04    
Sugar beet 0.05    
Japanese radish, roots (including radish) 0.1    
Japanese radish, leaves (including radish) 15    
Turnip, roots (including rutabaga) 0.1    
Horseradish 0.1    
Chinese cabbage 0.5    
Cabbage 0.5    
Brussels sprouts 0.1    
Cauliflower 0.5    
Broccoli 0.5    
Burdock 0.1    
Salsify 0.1    
Lettuce (including cos lettuce and leaf lettuce) 15    
Other composite vegetables 4    
Welsh (including leek) 0.7    
Garlic 0.05    
Asparagus 0.07    
Carrot 0.1    
Parsnip 0.1    
Celery 4    
Other umbelliferous vegetables 4    
Tomato 0.7    
Pimento (sweet pepper) 0.5    
Egg plant 0.7    
Other solanaceous vegetables 2    
Cucumber (including gherkin) 0.7    
Pumpkin (including squash) 0.3    
Orinetal pickling melon (vegetable) 0.3    
Water melon 0.3    
Melons 0.3    
MAKUWAURI melon 0.3    
Other cucurbitaceous vegetables 0.3    
kidney beans, immature (with pods) 0.5    
Green soybeans 0.08    
Other vegetables 4    
UNSHU orange, pulp 0.1    
Citrus NATSUDAIDAI, whole 3    
Lemon 3    
Orange (including navel orange) 3    
Grapefruit 3    
Lime 3    
Other citrus fruits 3    
Apple 3    
Japanese pear 5    
Pear 5    
Quince 0.7    
Loquat 0.7    
Peach 0.2    
Nectarine 3    
Apricot 5    
Japanese plum (including prune) 3    
Mume plum 5    
Cherry 3    
Strawberry 1    
Blueberry 2    
Other berries 2    
Grape 5    
Japanese persimmon 1    
Banana 0.5    
Kiwifruit 0.02    
Papaya 0.7    
Guava 0.05    
Mango 0.7    
Passion fruit 0.05    
Other Fruits 0.7    
Cotton seeds 0.05    
Ginkgo nut 0.02    
Chestnut 0.04    
Pecan 0.04    
Almond 0.04    
Walnut 0.04    
Other nuts 0.04    
Tea 5    
Coffee beans 0.05    
Hop 40    
Other spices 10    
Other herbs 4    
Cattle, muscle 0.05    
Pig, muscle 0.05    
Other terrestrial mammals, muscle 0.05    
Cattle, fat 0.05    
Pig, fat 0.05    
Other terrestrial mammals, fat 0.05    
Cattle, liver 0.05    
Pig, liver 0.05    
Other terrestrial mammals, liver 0.05    
Cattle, kidney 0.04    
Pig, kidney 0.04    
Other terrestrial mammals, kidney 0.04    
Cattle, edible offal 0.05    
Pig, edible offal 0.05    
Other terrestrial mammals, edible offal 0.05    
Milk 0.02    
Chicken, muscle 0.04    
Other poultry, muscle 0.04    
Chicken, fat 0.04    
Other poultry, fat 0.04    
Chicken, liver 0.04    
Other poultry, liver 0.04    
Chicken, kidney 0.04    
Other poultry, kidney 0.04    
Chicken, edible offal 0.04    
Other poultry, edible offal 0.04    
Chicken eggs 0.04    
Other poultry, eggs 0.04    
Fish 0.03