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The Japan Food Chemical Research Foundation

Table of MRLs for Agricultural Chemicals

Agricultural Chemical¡§ TOLFENPYRAD
Note¡§

Food MRLs(ppm) Note MRLs(ppm)
Time limit for application
Potato 0.05    
Japanese radish, roots (including radish) 0.2    
Japanese radish, leaves (including radish) 10    
Turnip, roots (including rutabaga) 1    
Turnip, leaves (including rutabaga) 25    
Chinese cabbage 2    
Cabbage 0.3    
Broccoli 1    
Lettuce (including cos lettuce and leaf lettuce) 10    
Welsh (including leek) 5    
Garlic 0.05    
NIRA 10    
Asparagus 0.7    
Celery 3    
Tomato 2    
Pimento (sweet pepper) 3    
Egg plant 2    
Cucumber (including gherkin) 1    
Water melon 0.05    
Other cucurbitaceous vegetables 0.2    
Peas, immature (with pods) 2    
UNSHU orange, pulp 0.1    
Citrus NATSUDAIDAI, whole 3    
Lemon 3    
Orange (including navel orange) 3    
Grapefruit 3    
Lime 3    
Other citrus fruits 3    
Japanese pear 2    
Pear 2    
Peach 0.2    
Nectarine 5    
Japanese plum (including prune) 2    
Strawberry 3    
Tea 20    
Other spices 15