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 		The Japan Food Chemical Research Foundation

Table of MRLs for Agricultural Chemicals

Agricultural Chemical¡§ NICOTINE
Note¡§

Food MRLs(ppm) Note MRLs(ppm)
Time limit for application
Corn (maize, including pop corn and sweet corn) 2    
Beans, dried 2    
Peas 2    
Broad beans 2    
Other legumes/pulses 2    
Japanese radish, roots (including radish) 2    
Turnip, roots (including rutabaga) 2    
Cabbage 2    
Brussels sprouts 2    
Kale 2    
Cauliflower 2    
Broccoli 2    
Other cruciferous vegetables 2    
Artichoke 2    
Lettuce (including cos lettuce and leaf lettuce) 2    
Onion 2    
Welsh (including leek) 2    
Asparagus 2    
Parsnip 2    
Parsley 2    
Celery 2    
Tomato 2    
Pimento (sweet pepper) 2    
Egg plant 2    
Other solanaceous vegetables 2    
Cucumber (including gherkin) 2    
Pumpkin (including squash) 2    
Water melon 2    
Melons 2    
Spinach 2    
Okra 2    
kidney beans, immature (with pods) 2    
Button mushroom 2    
Other vegetables 2    
Lemon 2    
Orange (including navel orange) 2    
Grapefruit 2    
Lime 2    
Other citrus fruits 2    
Apple 2    
Japanese pear 2    
Pear 2    
Quince 2    
Peach 2    
Nectarine 2    
Apricot 2    
Japanese plum (including prune) 2    
Cherry 2    
Blackberry 2    
Other berries 2    
Other Fruits 2    
Other spices 2    
Other herbs 2