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 		The Japan Food Chemical Research Foundation

Table of MRLs for Agricultural Chemicals

Agricultural Chemical¡§ COPPER NONYLPHENOLSULFONATE
Note¡§

Food MRLs(ppm) Note MRLs(ppm)
Time limit for application
Rice (brown rice) 0.04    
Wheat 0.04    
Barley 0.04    
Rye 0.04    
Corn (maize, including pop corn and sweet corn) 0.04    
Buckwheat 0.04    
Other cereal grains 0.04    
Soybeans, dried 0.04    
Beans, dried 0.04    
Peas 0.04    
Broad beans 0.04    
Peanuts, dried 0.04    
Other legumes/pulses 0.04    
Potato 5    
Taro 5    
Sweet potato 5    
Yam 5    
Konjac 5    
Other Potatoes 5    
Sugar beet 0.04    
Sugarcane 0.04    
Japanese radish, roots (including radish) 10    
Japanese radish, leaves (including radish) 10    
Turnip, roots (including rutabaga) 10    
Turnip, leaves (including rutabaga) 10    
Horseradish 10    
Watercress 10    
Chinese cabbage 10    
Cabbage 10    
Brussels sprouts 10    
Kale 10    
KOMATSUNA (Japanese mustard spinach) 10    
KYONA 10    
Qing-geng-cai 10    
Cauliflower 10    
Broccoli 10    
Other cruciferous vegetables 10    
Burdock 10    
Salsify 10    
Artichoke 10    
Chicory 10    
Endive 10    
SHUNGIKU 10    
Lettuce (including cos lettuce and leaf lettuce) 10    
Other composite vegetables 10    
Onion 10    
Welsh (including leek) 10    
Garlic 10    
NIRA 10    
Asparagus 10    
Multiplying onion (including shallot) 10    
Other liliaceous vegetables 10    
Carrot 10    
Parsnip 10    
Parsley 10    
Celery 10    
MITSUBA 10    
Other umbelliferous vegetables 10    
Tomato 10    
Pimento (sweet pepper) 10    
Egg plant 10    
Other solanaceous vegetables 10    
Cucumber (including gherkin) 10    
Pumpkin (including squash) 10    
Orinetal pickling melon (vegetable) 10    
Water melon 5    
Melons 5    
MAKUWAURI melon 5    
Other cucurbitaceous vegetables 10    
Spinach 10    
Bamboo shoots 10    
Okra 10    
Ginger 10    
Peas, immature (with pods) 10    
kidney beans, immature (with pods) 10    
Green soybeans 10    
Button mushroom 10    
SHIITAKE mushroom 10    
Other mushrooms 10    
Other vegetables 10    
UNSHU orange, pulp 5    
Citrus NATSUDAIDAI, whole 5    
Lemon 5    
Orange (including navel orange) 5    
Grapefruit 5    
Lime 5    
Other citrus fruits 5    
Apple 5    
Japanese pear 5    
Pear 5    
Quince 5    
Loquat 5    
Peach 5    
Nectarine 5    
Apricot 5    
Japanese plum (including prune) 5    
Mume plum 5    
Cherry 5    
Strawberry 5    
Raspberry 5    
Blackberry 5    
Blueberry 5    
Cranberry 5    
Huckleberry 5    
Other berries 5    
Grape 5    
Japanese persimmon 5    
Banana 5    
Kiwifruit 5    
Papaya 5    
Avocado 5    
Pineapple 5    
Guava 5    
Mango 5    
Passion fruit 5    
Date 5    
Other Fruits 5    
Sunflower seeds 5    
Sesam seeds 5    
Safflower seeds 5    
Cotton seeds 5    
Rapeseeds 5    
Other oil seeds 5    
Ginkgo nut 5    
Chestnut 5    
Pecan 5    
Almond 5    
Walnut 5    
Other nuts 5    
Tea 0.04    
Coffee beans 0.04    
Cacao beans 0.04    
Hop 0.04    
Other spices 10    
Other herbs 10