[HOME] Top page of MRLs Search engine for MRLs
The Japan Food Chemical Research Foundation

Table of MRLs for Agricultural Chemicals

Agricultural Chemical¡§ DBEDC
Note¡§

Food MRLs(ppm) Note MRLs(ppm)
Time limit for application
Rice (brown rice) 0.5    
Wheat 2    
Barley 10    
Rye 10    
Corn (maize, including pop corn and sweet corn) 10    
Buckwheat 10    
Other cereal grains 10    
Soybeans, dried 0.5    
Beans, dried 0.5    
Peas 0.5    
Broad beans 0.5    
Peanuts, dried 0.5    
Other legumes/pulses 0.5    
Potato 0.5    
Taro 0.5    
Sweet potato 0.5    
Yam 0.5    
Konjac 0.5    
Other Potatoes 0.5    
Sugar beet 0.5    
Sugarcane 0.5    
Japanese radish, roots (including radish) 0.5    
Japanese radish, leaves (including radish) 0.5    
Turnip, roots (including rutabaga) 0.5    
Turnip, leaves (including rutabaga) 0.5    
Horseradish 0.5    
Watercress 0.5    
Chinese cabbage 0.5    
Cabbage 0.5    
Brussels sprouts 0.5    
Kale 0.5    
KOMATSUNA (Japanese mustard spinach) 0.5    
KYONA 0.5    
Qing-geng-cai 0.5    
Cauliflower 0.5    
Broccoli 0.5    
Other cruciferous vegetables 0.5    
Burdock 0.5    
Salsify 0.5    
Artichoke 0.5    
Chicory 0.5    
Endive 0.5    
SHUNGIKU 0.5    
Lettuce (including cos lettuce and leaf lettuce) 0.5    
Other composite vegetables 0.5    
Onion 0.5    
Welsh (including leek) 0.5    
Garlic 0.5    
NIRA 0.5    
Asparagus 0.5    
Multiplying onion (including shallot) 0.5    
Other liliaceous vegetables 0.5    
Carrot 0.5    
Parsnip 0.5    
Parsley 0.5    
Celery 0.5    
MITSUBA 0.5    
Other umbelliferous vegetables 0.5    
Tomato 10    
Pimento (sweet pepper) 5    
Egg plant 10    
Other solanaceous vegetables 5    
Cucumber (including gherkin) 10    
Pumpkin (including squash) 10    
Orinetal pickling melon (vegetable) 10    
Water melon 10    
Melons 10    
MAKUWAURI melon 10    
Other cucurbitaceous vegetables 10    
Spinach 0.5    
Bamboo shoots 0.5    
Okra 5    
Ginger 0.5    
Peas, immature (with pods) 5    
kidney beans, immature (with pods) 5    
Green soybeans 5    
Button mushroom 0.5    
SHIITAKE mushroom 0.5    
Other mushrooms 0.5    
Other vegetables 5    
UNSHU orange, pulp 0.5    
Citrus NATSUDAIDAI, whole 0.5    
Lemon 0.5    
Orange (including navel orange) 0.5    
Grapefruit 0.5    
Lime 0.5    
Other citrus fruits 0.5    
Apple 0.5    
Japanese pear 0.5    
Pear 0.5    
Quince 0.5    
Loquat 10    
Peach 10    
Nectarine 0.5    
Apricot 20    
Japanese plum (including prune) 20    
Mume plum 20    
Cherry 20    
Strawberry 20    
Raspberry 20    
Blackberry 20    
Blueberry 20    
Cranberry 20    
Huckleberry 20    
Other berries 20    
Grape 20    
Japanese persimmon 0.5    
Banana 0.5    
Kiwifruit 10    
Papaya 0.5    
Avocado 0.5    
Pineapple 0.5    
Guava 0.5    
Mango 0.5    
Passion fruit 0.5    
Date 20    
Other Fruits 20    
Sunflower seeds 0.5    
Sesame seeds 0.5    
Safflower seeds 0.5    
Cotton seeds 0.5    
Rapeseeds 0.5    
Other oil seeds 0.5    
Ginkgo nut 0.5    
Chestnut 0.5    
Pecan 0.5    
Almond 0.5    
Walnut 0.5    
Other nuts 0.5    
Tea 0.5    
Coffee beans 0.5    
Cacao beans 0.5    
Hop 0.5    
Other spices 20    
Other herbs 5