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The Japan Food Chemical Research Foundation

Table of MRLs for Agricultural Chemicals

Agricultural Chemical¡§ BILANAFOS (BIALAPHOS)
Note¡§

Food MRLs(ppm) Note MRLs(ppm)
Time limit for application
Rice (brown rice) 0.004    
Wheat 0.004    
Barley 0.004    
Rye 0.004    
Corn (maize, including pop corn and sweet corn) 0.004    
Buckwheat 0.004    
Other cereal grains 0.004    
Soybeans, dried 0.004    
Beans, dried 0.004    
Peas 0.004    
Broad beans 0.004    
Peanuts, dried 0.004    
Other legumes/pulses 0.004    
Potato 0.004    
Taro 0.004    
Sweet potato 0.004    
Yam 0.004    
Konjac 0.004    
Other Potatoes 0.004    
Sugar beet 0.004    
Sugarcane 0.004    
Japanese radish, roots (including radish) 0.004    
Japanese radish, leaves (including radish) 0.004    
Turnip, roots (including rutabaga) 0.004    
Turnip, leaves (including rutabaga) 0.004    
Horseradish 0.004    
Watercress 0.004    
Chinese cabbage 0.02    
Cabbage 0.004    
Brussels sprouts 0.004    
Kale 0.004    
KOMATSUNA (Japanese mustard spinach) 0.004    
KYONA 0.004    
Qing-geng-cai 0.004    
Cauliflower 0.004    
Broccoli 0.004    
Other cruciferous vegetables 0.01    
Burdock 0.004    
Salsify 0.004    
Artichoke 0.004    
Chicory 0.004    
Endive 0.004    
SHUNGIKU 0.01    
Lettuce (including cos lettuce and leaf lettuce) 0.004    
Other composite vegetables 0.01    
Onion 0.004    
Welsh (including leek) 0.004    
Garlic 0.004    
NIRA 0.01    
Asparagus 0.004    
Multiplying onion (including shallot) 0.004    
Other liliaceous vegetables 0.01    
Carrot 0.004    
Parsnip 0.004    
Parsley 0.004    
Celery 0.004    
MITSUBA 0.004    
Other umbelliferous vegetables 0.01    
Tomato 0.004    
Pimento (sweet pepper) 0.004    
Egg plant 0.004    
Other solanaceous vegetables 0.004    
Cucumber (including gherkin) 0.004    
Pumpkin (including squash) 0.004    
Orinetal pickling melon (vegetable) 0.004    
Water melon 0.02    
Melons 0.004    
MAKUWAURI melon 0.004    
Other cucurbitaceous vegetables 0.004    
Spinach 0.004    
Bamboo shoots 0.004    
Okra 0.01    
Ginger 0.01    
Peas, immature (with pods) 0.004    
kidney beans, immature (with pods) 0.004    
Green soybeans 0.004    
Button mushroom 0.004    
SHIITAKE mushroom 0.004    
Other mushrooms 0.004    
Other vegetables 0.01    
UNSHU orange, pulp 0.02    
Citrus NATSUDAIDAI, whole 0.02    
Lemon 0.02    
Orange (including navel orange) 0.02    
Grapefruit 0.02    
Lime 0.02    
Other citrus fruits 0.02    
Apple 0.004    
Japanese pear 0.004    
Pear 0.004    
Quince 0.004    
Loquat 0.004    
Peach 0.004    
Nectarine 0.004    
Apricot 0.004    
Japanese plum (including prune) 0.004    
Mume plum 0.004    
Cherry 0.004    
Strawberry 0.004    
Raspberry 0.004    
Blackberry 0.004    
Blueberry 0.004    
Cranberry 0.004    
Huckleberry 0.004    
Other berries 0.004    
Grape 0.02    
Japanese persimmon 0.004    
Banana 0.004    
Kiwifruit 0.004    
Papaya 0.004    
Avocado 0.004    
Pineapple 0.004    
Guava 0.004    
Mango 0.004    
Passion fruit 0.004    
Date 0.004    
Other Fruits 0.004    
Sunflower seeds 0.004    
Sesame seeds 0.004    
Safflower seeds 0.004    
Cotton seeds 0.004    
Rapeseeds 0.004    
Other oil seeds 0.004    
Ginkgo nut 0.004    
Chestnut 0.004    
Pecan 0.004    
Almond 0.004    
Walnut 0.004    
Other nuts 0.004    
Tea 0.004    
Coffee beans 0.004    
Cacao beans 0.004    
Hop 0.008    
Other spices 0.02    
Other herbs 0.01