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The Japan Food Chemical Research Foundation

Table of MRLs for Agricultural Chemicals

Agricultural Chemical¡§ BIFENTHRIN
Note¡§

Food MRLs(ppm) Note MRLs(ppm)
Time limit for application
Wheat 0.5    
Barley 0.05    
Rye 0.05    
Corn (maize, including pop corn and sweet corn) 0.05    
Buckwheat 0.05    
Other cereal grains 0.05    
Soybeans, dried 0.3    
Beans, dried 0.3    
Peas 0.3    
Broad beans 0.3    
Peanuts, dried 0.1    
Other legumes/pulses 0.3    
Potato 0.05    
Taro 0.05    
Sweet potato 0.05    
Yam 0.05    
Konjac 0.05    
Other Potatoes 0.05    
Sugar beet 0.2    
Sugarcane 0.01    
Japanese radish, roots (including radish) 0.05    
Japanese radish, leaves (including radish) 10    
Turnip, roots (including rutabaga) 0.05    
Turnip, leaves (including rutabaga) 4    
Horseradish 0.05    
Watercress 2    
Chinese cabbage 0.5    
Cabbage 2    
Brussels sprouts 2    
Kale 4    
KOMATSUNA (Japanese mustard spinach) 4    
KYONA 4    
Qing-geng-cai 4    
Cauliflower 0.4    
Broccoli 0.4    
Other cruciferous vegetables 4    
Burdock 0.05    
Salsify 0.05    
Artichoke 0.2    
Endive 2    
Lettuce (including cos lettuce and leaf lettuce) 3    
Other composite vegetables 0.05    
Welsh (including leek) 0.5    
NIRA 0.05    
Asparagus 0.05    
Carrot 0.05    
Parsnip 0.05    
Parsley 3    
Other umbelliferous vegetables 0.05    
Tomato 0.5    
Pimento (sweet pepper) 0.5    
Egg plant 0.5    
Other solanaceous vegetables 0.5    
Cucumber (including gherkin) 0.5    
Pumpkin (including squash) 0.4    
Orinetal pickling melon (vegetable) 0.4    
Water melon 0.2    
Melons 0.2    
MAKUWAURI melon 0.4    
Other cucurbitaceous vegetables 0.4    
Spinach 0.2    
Ginger 0.05    
Peas, immature (with pods) 0.6    
kidney beans, immature (with pods) 0.6    
Green soybeans 0.6    
Other vegetables 2    
UNSHU orange, pulp 0.1    
Citrus NATSUDAIDAI, whole 2    
Lemon 2    
Orange (including navel orange) 2    
Grapefruit 2    
Lime 2    
Other citrus fruits 2    
Apple 1    
Japanese pear 0.5    
Pear 0.5    
Quince 0.1    
Loquat 0.1    
Peach 0.03    
Nectarine 1    
Apricot 1    
Japanese plum (including prune) 0.5    
Mume plum 1    
Cherry 2    
Strawberry 2    
Raspberry 1    
Blackberry 1    
Blueberry 2    
Other berries 1    
Grape 2    
Japanese persimmon 0.5    
Banana 0.1    
Kiwifruit 0.05    
Papaya 0.5    
Mango 0.3    
Other Fruits 0.3    
Sunflower seeds 0.1    
Sesame seeds 0.1    
Safflower seeds 0.1    
Cotton seeds 0.5    
Rapeseeds 0.1    
Other oil seeds 0.1    
Ginkgo nut 0.05    
Chestnut 0.05    
Pecan 0.05    
Almond 0.05    
Walnut 0.05    
Other nuts 0.05    
Tea 30    
Cacao beans 0.1 except shell   
Hop 20    
Other spices 10    
Other herbs 4    
Cattle, muscle 0.5    
Pig, muscle 0.5    
Other terrestrial mammals, muscle 0.5    
Cattle, fat 3    
Pig, fat 3    
Other terrestrial mammals, fat 3    
Cattle, liver 0.2    
Pig, liver 0.5    
Other terrestrial mammals, liver 0.5    
Cattle, kidney 0.2    
Pig, kidney 0.5    
Other terrestrial mammals, kidney 0.5    
Cattle, edible offal 0.5    
Pig, edible offal 0.5    
Other terrestrial mammals, edible offal 0.5    
Milk 0.2    
Chicken, muscle 0.05    
Other poultry, muscle 0.05    
Chicken, fat 0.05    
Other poultry, fat 0.05    
Chicken, liver 0.05    
Other poultry, liver 0.05    
Chicken, kidney 0.05    
Other poultry, kidney 0.05    
Chicken, edible offal 0.05    
Other poultry, edible offal 0.05    
Chicken eggs 0.01    
Other poultry, eggs 0.01    
Wheat flour (limited to whole grain) 0.5    
Wheat flour (except whole grain) 0.2    
Wheat germ 1    
Wheat bran 2    
Pepper,dried 5    
Rapeseed oils, (limited to Ref.6) 0.1