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The Japan Food Chemical Research Foundation

Table of MRLs for Agricultural Chemicals

Agricultural Chemical¡§ PYFLUBUMIDE
Note¡§ The MRLs are expressed as the sum of pyflubumide and its metabolite, 3'-isobutyl-1,3,5-trimethyl-4'-[2,2,2-trifluoro-1-methoxy-1-(trifluoromethyl)ethyl]pyrazole-4-carboxanilide, determined as pyflubumide.

Food MRLs(ppm) Note MRLs(ppm)
Time limit for application
Beans, dried 0.3    
Pimento (sweet pepper) 1    
Egg plant 0.7    
Cucumber (including gherkin) 0.5    
Water melon 0.2    
Melons 0.2    
kidney beans, immature (with pods) 2    
UNSHU orange, pulp 0.2    
Citrus NATSUDAIDAI, whole 2    
Lemon 2    
Orange (including navel orange) 2    
Grapefruit 2    
Lime 2    
Other citrus fruits 2    
Apple 1    
Japanese pear 0.7    
Pear 0.7    
Peach 0.2    
Nectarine 0.7    
Apricot 3    
Japanese plum (including prune) 0.3    
Mume plum 3    
Cherry 3    
Strawberry 1    
Grape 2    
Japanese persimmon 0.5    
Other Fruits 1    
Tea 50    
Other spices 5