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 		The Japan Food Chemical Research Foundation

Table of MRLs for Agricultural Chemicals

Agricultural Chemical¡§ PIPERONYL BUTOXIDE
Note¡§

Food MRLs(ppm) Note MRLs(ppm)
Time limit for application
Rice (brown rice) 24    
Wheat 24    
Barley 24    
Rye 24    
Corn (maize, including pop corn and sweet corn) 24    
Buckwheat 24    
Other cereal grains 24    
Soybeans, dried 0.2    
Beans, dried 0.2    
Peas 0.2    
Broad beans 0.2    
Peanuts, dried 1    
Other legumes/pulses 0.2    
Potato 0.5    
Taro 0.5    
Sweet potato 0.5    
Yam 0.5    
Konjac 0.5    
Other Potatoes 0.5    
Sugar beet 0.5    
Japanese radish, roots (including radish) 0.5    
Japanese radish, leaves (including radish) 50    
Turnip, roots (including rutabaga) 0.5    
Turnip, leaves (including rutabaga) 8    
Horseradish 0.5    
Watercress 8    
Chinese cabbage 8    
Cabbage 8    
Brussels sprouts 8    
Kale 8    
KOMATSUNA (Japanese mustard spinach) 8    
KYONA 8    
Qing-geng-cai 8    
Cauliflower 8    
Broccoli 8    
Other cruciferous vegetables 50    
Burdock 0.5    
Salsify 0.5    
Artichoke 8    
Chicory 8    
Endive 8    
SHUNGIKU 8    
Lettuce (including cos lettuce and leaf lettuce) 50    
Other composite vegetables 0.5    
Onion 8    
Welsh (including leek) 8    
Garlic 8    
NIRA 8    
Asparagus 8    
Multiplying onion (including shallot) 8    
Other liliaceous vegetables 8    
Carrot 0.5    
Parsnip 0.5    
Celery 8    
Other umbelliferous vegetables 0.5    
Tomato 2    
Pimento (sweet pepper) 2    
Egg plant 8    
Other solanaceous vegetables 2    
Cucumber (including gherkin) 1    
Pumpkin (including squash) 1    
Orinetal pickling melon (vegetable) 1    
Water melon 1    
Melons 1    
MAKUWAURI melon 1    
Other cucurbitaceous vegetables 1    
Spinach 50    
Bamboo shoots 8    
Okra 8    
Peas, immature (with pods) 8    
kidney beans, immature (with pods) 8    
Green soybeans 8    
Button mushroom 8    
SHIITAKE mushroom 8    
Other mushrooms 8    
Other vegetables 0.5    
UNSHU orange, pulp 5    
Citrus NATSUDAIDAI, whole 5    
Lemon 5    
Orange (including navel orange) 5    
Grapefruit 5    
Lime 5    
Other citrus fruits 5    
Apple 8    
Japanese pear 8    
Pear 8    
Quince 8    
Loquat 8    
Peach 8    
Nectarine 8    
Apricot 8    
Japanese plum (including prune) 8    
Mume plum 8    
Cherry 8    
Strawberry 8    
Raspberry 8    
Blackberry 8    
Blueberry 8    
Cranberry 8    
Huckleberry 8    
Other berries 8    
Grape 8    
Japanese persimmon 8    
Banana 8    
Kiwifruit 8    
Papaya 8    
Avocado 8    
Pineapple 8    
Guava 8    
Mango 8    
Passion fruit 8    
Date 8    
Other Fruits 8    
Sunflower seeds 8    
Sesam seeds 8    
Safflower seeds 8    
Cotton seeds 8    
Rapeseeds 8    
Other oil seeds 8    
Ginkgo nut 8    
Chestnut 8    
Pecan 8    
Almond 8    
Walnut 5    
Other nuts 8    
Cacao beans 8    
Other spices 8    
Other herbs 50    
Cattle, muscle 2    
Pig, muscle 2    
Other terrestrial mammals, muscle 2    
Cattle, fat 5    
Pig, fat 0.03    
Other terrestrial mammals, fat 0.1    
Cattle, liver 1    
Pig, liver 1    
Other terrestrial mammals, liver 1    
Cattle, kidney 0.3    
Pig, kidney 0.2    
Other terrestrial mammals, kidney 0.2    
Cattle, edible offal 0.1    
Pig, edible offal 0.03    
Other terrestrial mammals, edible offal 0.1    
Milk 0.2    
Chicken, muscle 0.08    
Other poultry, muscle 3    
Chicken, fat 7    
Other poultry, fat 7    
Chicken, liver 10    
Other poultry, liver 10    
Chicken, kidney 10    
Other poultry, kidney 10    
Chicken, edible offal 10    
Other poultry, edible offal 10    
Chicken eggs 1    
Other poultry, eggs 1    
Wheat flour (limited to whole grain) 30    
Wheat flour (except whole grain) 10    
Wheat germ 90    
Wheat bran 80    
Corn oil (except Ref.1) 80    
Tomato juice 0.3    
Juice of citrus fruits 0.05    
Fruits, dried 0.2