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The Japan Food Chemical Research Foundation

Table of MRLs for Agricultural Chemicals

Agricultural Chemical¡§ PYRACLOFOS
Note¡§

Food MRLs(ppm) Note MRLs(ppm)
Time limit for application
Beans, dried 0.5    
Potato 0.05    
Sweet potato 0.05    
Yam 0.05    
Sugar beet 0.05    
Japanese radish, roots (including radish) 0.1    
Japanese radish, leaves (including radish) 0.1    
Turnip, leaves (including rutabaga) 0.05    
Watercress 0.05    
Chinese cabbage 0.1    
Cabbage 0.1    
Brussels sprouts 0.1    
Kale 0.05    
KOMATSUNA (Japanese mustard spinach) 0.05    
KYONA 0.05    
Qing-geng-cai 0.05    
Cauliflower 0.05    
Broccoli 0.05    
Other cruciferous vegetables 0.05    
Artichoke 0.05    
Chicory 0.05    
Endive 0.05    
SHUNGIKU 0.05    
Lettuce (including cos lettuce and leaf lettuce) 0.05    
Other composite vegetables 0.05    
Welsh (including leek) 0.05    
NIRA 0.5    
Asparagus 0.05    
Multiplying onion (including shallot) 0.05    
Other liliaceous vegetables 0.5    
Carrot 0.1    
Parsley 0.05    
Celery 0.05    
MITSUBA 0.05    
Other umbelliferous vegetables 0.05    
Tomato 0.1    
Pimento (sweet pepper) 0.05    
Egg plant 0.5    
Other solanaceous vegetables 0.05    
Cucumber (including gherkin) 0.1    
Spinach 0.05    
Okra 0.05    
Other vegetables 0.05    
Citrus NATSUDAIDAI, whole 1    
Lemon 1    
Orange (including navel orange) 1    
Grapefruit 1    
Lime 1    
Other citrus fruits 1    
Tea 5    
Other spices 1    
Other herbs 0.5    
Other terrestrial mammals, muscle 0.1    
Other terrestrial mammals, fat 0.1    
Other terrestrial mammals, liver 0.1    
Other terrestrial mammals, kidney 0.1    
Other terrestrial mammals, edible offal 0.1