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The Japan Food Chemical Research Foundation

Table of MRLs for Agricultural Chemicals

Agricultural Chemical¡§ PYRAFLUFEN ETHYL
Note¡§

Food MRLs(ppm) Note MRLs(ppm)
Time limit for application
Rice (brown rice) 0.05    
Wheat 0.02    
Barley 0.02    
Rye 0.02    
Corn (maize, including pop corn and sweet corn) 0.02    
Buckwheat 0.02    
Other cereal grains 0.02    
Soybeans, dried 0.05    
Potato 0.05    
Konjac 0.05    
Japanese radish, roots (including radish) 0.02    
Japanese radish, leaves (including radish) 0.02    
Chinese cabbage 0.02    
Cabbage 0.02    
Onion 0.05    
Welsh (including leek) 0.05    
Green soybeans 0.05    
UNSHU orange, pulp 0.02    
Citrus NATSUDAIDAI, whole 0.02    
Lemon 0.02    
Orange (including navel orange) 0.02    
Grapefruit 0.02    
Lime 0.02    
Other citrus fruits 0.02    
Apple 0.02    
Japanese pear 0.02    
Pear 0.02    
Quince 0.02    
Loquat 0.02    
Peach 0.02    
Nectarine 0.02    
Apricot 0.02    
Japanese plum (including prune) 0.02    
Mume plum 0.02    
Cherry 0.02    
Raspberry 0.02    
Blackberry 0.02    
Blueberry 0.02    
Cranberry 0.02    
Huckleberry 0.02    
Other berries 0.02    
Grape 0.02    
Japanese persimmon 0.02    
Banana 0.02    
Papaya 0.02    
Avocado 0.02    
Guava 0.02    
Mango 0.02    
Passion fruit 0.02    
Date 0.02    
Other Fruits 0.02    
Cotton seeds 0.05    
Ginkgo nut 0.02    
Chestnut 0.02    
Pecan 0.02    
Almond 0.02    
Walnut 0.02    
Other nuts 0.02    
Tea 0.05    
Hop 0.05    
Other spices 0.05