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The Japan Food Chemical Research Foundation

Table of MRLs for Agricultural Chemicals

Agricultural Chemical¡§ PYRIDABEN
Note¡§

Food MRLs(ppm) Note MRLs(ppm)
Time limit for application
Beans, dried 0.05    
Taro 0.1    
Sweet potato 0.05    
Other composite vegetables 2    
Tomato 5    
Pimento (sweet pepper) 3    
Egg plant 1    
Other solanaceous vegetables 2    
Cucumber (including gherkin) 0.7    
Pumpkin (including squash) 0.5    
Water melon 0.05    
Melons 0.05    
Other cucurbitaceous vegetables 1    
Green soybeans 2    
UNSHU orange, pulp 0.2    
Citrus NATSUDAIDAI, whole 1    
Lemon 1    
Orange (including navel orange) 1    
Grapefruit 1    
Lime 1    
Other citrus fruits 1    
Apple 1    
Japanese pear 1    
Pear 1    
Loquat 0.3    
Peach 0.3    
Nectarine 2    
Apricot 2    
Japanese plum (including prune) 0.7    
Cherry 0.7    
Strawberry 2    
Cranberry 0.5    
Grape 1    
Japanese persimmon 0.5    
Banana 0.5    
Kiwifruit 0.1    
Guava 0.2    
Mango 0.7    
Other Fruits 2    
Chestnut 0.05    
Pecan 0.05    
Almond 0.05    
Walnut 0.05    
Other nuts 0.05    
Tea 10    
Hop 10    
Other spices 10    
Other herbs 0.7    
Cattle, muscle 0.05    
Pig, muscle 0.05    
Other terrestrial mammals, muscle 0.05    
Cattle, fat 0.05    
Pig, fat 0.05    
Other terrestrial mammals, fat 0.05    
Cattle, liver 0.05    
Pig, liver 0.05    
Other terrestrial mammals, liver 0.05    
Cattle, kidney 0.05    
Pig, kidney 0.05    
Other terrestrial mammals, kidney 0.05    
Cattle, edible offal 0.05    
Pig, edible offal 0.05    
Other terrestrial mammals, edible offal 0.05    
Milk 0.01