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The Japan Food Chemical Research Foundation

Table of MRLs for Agricultural Chemicals

Agricultural Chemical¡§ PYRIPROXYFEN
Note¡§

Food MRLs(ppm) Note MRLs(ppm)
Time limit for application
Soybeans, dried 0.2    
Beans, dried 0.2    
Peas 0.2    
Broad beans 0.2    
Other legumes/pulses 0.2    
Chinese cabbage 0.7    
Cabbage 0.7    
Brussels sprouts 0.7    
Kale 2.0    
KOMATSUNA (Japanese mustard spinach) 2.0    
KYONA 2.0    
Qing-geng-cai 2.0    
Cauliflower 0.7    
Broccoli 0.7    
Other cruciferous vegetables 2.0    
Onion 0.15    
Tomato 1    
Pimento (sweet pepper) 3    
Egg plant 1    
Other solanaceous vegetables 2    
Cucumber (including gherkin) 0.2    
Pumpkin (including squash) 0.1    
Orinetal pickling melon (vegetable) 0.1    
Water melon 0.1    
Melons 0.1    
MAKUWAURI melon 0.1    
Other cucurbitaceous vegetables 0.1    
Okra 0.02    
Peas, immature (with pods) 0.2    
kidney beans, immature (with pods) 0.2    
Green soybeans 0.2    
Other vegetables 0.2    
UNSHU orange, pulp 0.5    
Citrus NATSUDAIDAI, whole 0.5    
Lemon 0.5    
Orange (including navel orange) 0.5    
Grapefruit 0.5    
Lime 0.5    
Other citrus fruits 0.5    
Apple 0.2    
Japanese pear 0.2    
Pear 0.2    
Quince 0.2    
Loquat 0.2    
Peach 1.0    
Nectarine 1.0    
Apricot 1.0    
Japanese plum (including prune) 1.0    
Cherry 1.0    
Strawberry 0.3    
Blueberry 1.0    
Cranberry 1.0    
Huckleberry 1.0    
Other berries 1.0    
Grape 0.5    
Papaya 1.0    
Avocado 1.0    
Guava 0.1    
Mango 1.0    
Passion fruit 0.1    
Other Fruits 1.0    
Cotton seeds 0.05    
Chestnut 0.02    
Pecan 0.02    
Almond 0.02    
Walnut 0.02    
Other nuts 0.02    
Tea 15    
Other spices 1.0    
Other herbs 2.0    
Cattle, muscle 0.01    
Other terrestrial mammals, muscle 0.01    
Cattle, fat 0.01    
Other terrestrial mammals, fat 0.01    
Cattle, liver 0.01    
Other terrestrial mammals, liver 0.01    
Cattle, kidney 0.01    
Other terrestrial mammals, kidney 0.01    
Cattle, edible offal 0.01    
Other terrestrial mammals, edible offal 0.01    
Cottonseed oil, (limited to Ref.5) 0.01    
Cottonseed oil (except Ref.5) 0.01    
Mineral waters (natural mineral waters and bottled/packaged drinking waters) 0.3