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The Japan Food Chemical Research Foundation

Table of MRLs for Agricultural Chemicals

Agricultural Chemical¡§ PYRIBENCARB
Note¡§ The MRLs are expressed as the sum of pyribencarb and methyl-[2-chloro-5-[(Z)-1-(6-methyl-2-pyridylmethoxyimino)ethyl]benzyl] carbamate, calculated as pyribencarb.

Food MRLs(ppm) Note MRLs(ppm)
Time limit for application
Soybeans, dried 0.7    
Beans, dried 2    
Peas 2    
Broad beans 2    
Other legumes/pulses 2    
Cabbage 0.5    
Lettuce (including cos lettuce and leaf lettuce) 20    
Onion 0.1    
Tomato 3    
Egg plant 2    
Cucumber (including gherkin) 1    
UNSHU orange, pulp 0.3    
Citrus NATSUDAIDAI, whole 5    
Lemon 5    
Orange (including navel orange) 5    
Grapefruit 5    
Lime 5    
Other citrus fruits 5    
Apple 2    
Japanese pear 3    
Pear 3    
Peach 0.5    
Nectarine 2    
Cherry 10    
Strawberry 10    
Grape 2    
Tea 40    
Other spices 20