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The Japan Food Chemical Research Foundation

Table of MRLs for Agricultural Chemicals

Agricultural Chemical¡§ FIPRONIL
Note¡§

Food MRLs(ppm) Note MRLs(ppm)
Time limit for application
Rice (brown rice) 0.01    
Wheat 0.002    
Barley 0.002    
Rye 0.002    
Corn (maize, including pop corn and sweet corn) 0.02    
Buckwheat 0.002    
Other cereal grains 0.01    
Soybeans, dried 0.002    
Beans, dried 0.002    
Peas 0.002    
Broad beans 0.002    
Peanuts, dried 0.01    
Other legumes/pulses 0.002    
Potato 0.01    
Taro 0.002    
Sweet potato 0.01    
Yam 0.002    
Konjac 0.002    
Other Potatoes 0.002    
Sugar beet 0.01    
Sugarcane 0.01    
Japanese radish, roots (including radish) 0.002    
Japanese radish, leaves (including radish) 0.002    
Turnip, roots (including rutabaga) 0.1    
Turnip, leaves (including rutabaga) 0.1    
Horseradish 0.002    
Watercress 0.1    
Chinese cabbage 0.1    
Cabbage 0.05    
Brussels sprouts 0.05    
Kale 0.002    
KOMATSUNA (Japanese mustard spinach) 0.002    
KYONA 0.1    
Qing-geng-cai 0.05    
Cauliflower 0.05    
Broccoli 0.05    
Other cruciferous vegetables 0.05    
Burdock 0.002    
Salsify 0.002    
Artichoke 0.002    
Chicory 0.002    
Endive 0.002    
SHUNGIKU 0.002    
Lettuce (including cos lettuce and leaf lettuce) 0.002    
Other composite vegetables 0.1    
Onion 0.002    
Welsh (including leek) 0.002    
Garlic 0.002    
NIRA 0.1    
Asparagus 0.2    
Multiplying onion (including shallot) 0.002    
Other liliaceous vegetables 0.1    
Carrot 0.002    
Parsnip 0.002    
Parsley 0.1    
Celery 0.1    
MITSUBA 0.1    
Other umbelliferous vegetables 0.1    
Tomato 0.002    
Pimento (sweet pepper) 0.1    
Egg plant 0.002    
Other solanaceous vegetables 0.1    
Cucumber (including gherkin) 0.002    
Pumpkin (including squash) 0.002    
Orinetal pickling melon (vegetable) 0.002    
Water melon 0.002    
Melons 0.002    
MAKUWAURI melon 0.002    
Other cucurbitaceous vegetables 0.002    
Spinach 0.002    
Bamboo shoots 0.002    
Okra 0.002    
Ginger 0.01    
Peas, immature (with pods) 0.002    
kidney beans, immature (with pods) 0.002    
Green soybeans 0.002    
Button mushroom 0.02    
SHIITAKE mushroom 0.002    
Other mushrooms 0.002    
Other vegetables 0.1    
UNSHU orange, pulp 0.01    
Citrus NATSUDAIDAI, whole 0.01    
Lemon 0.01    
Orange (including navel orange) 0.01    
Grapefruit 0.01    
Lime 0.01    
Other citrus fruits 0.01    
Apple 0.01    
Japanese pear 0.01    
Pear 0.01    
Quince 0.01    
Loquat 0.01    
Peach 0.01    
Nectarine 0.01    
Apricot 0.01    
Japanese plum (including prune) 0.01    
Mume plum 0.01    
Cherry 0.01    
Strawberry 0.01    
Raspberry 0.01    
Blackberry 0.01    
Blueberry 0.01    
Cranberry 0.01    
Huckleberry 0.01    
Other berries 0.01    
Grape 0.01    
Japanese persimmon 0.01    
Banana 0.01    
Kiwifruit 0.01    
Papaya 0.01    
Avocado 0.01    
Pineapple 0.01    
Guava 0.01    
Mango 0.01    
Passion fruit 0.01    
Other Fruits 0.1    
Sunflower seeds 0.01    
Sesame seeds 0.002    
Safflower seeds 0.002    
Cotton seeds 0.01    
Rapeseeds 0.01    
Other oil seeds 0.1    
Ginkgo nut 0.002    
Chestnut 0.002    
Pecan 0.01    
Almond 0.002    
Walnut 0.002    
Other nuts 0.002    
Tea 0.002    
Coffee beans 0.002    
Cacao beans 0.01    
Hop 0.002    
Other spices 0.1    
Other herbs 0.1    
Cattle, muscle 0.04    
Pig, muscle 0.01    
Other terrestrial mammals, muscle 0.04    
Cattle, fat 0.5    
Pig, fat 0.3    
Other terrestrial mammals, fat 0.3    
Cattle, liver 0.1    
Pig, liver 0.02    
Other terrestrial mammals, liver 0.06    
Cattle, kidney 0.02    
Pig, kidney 0.02    
Other terrestrial mammals, kidney 0.03    
Cattle, edible offal 0.03    
Pig, edible offal 0.02    
Other terrestrial mammals, edible offal 0.03    
Milk 0.02    
Chicken, muscle 0.01    
Other poultry, muscle 0.01    
Chicken, fat 0.04    
Other poultry, fat 0.04    
Chicken, liver 0.02    
Other poultry, liver 0.02    
Chicken, kidney 0.02    
Other poultry, kidney 0.02    
Chicken, edible offal 0.02    
Other poultry, edible offal 0.02    
Chicken eggs 0.02    
Other poultry, eggs 0.02    
Honey (including royal-jelly) 0.05