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The Japan Food Chemical Research Foundation

Table of MRLs for Agricultural Chemicals

Agricultural Chemical¡§ FENITROTHION
Note¡§

Food MRLs(ppm) Note MRLs(ppm)
Time limit for application
Rice (brown rice) 0.2    
Wheat 10    
Barley 5.0    
Rye 1.0    
Corn (maize, including pop corn and sweet corn) 1.0    
Buckwheat 1.0    
Other cereal grains 1.0    
Soybeans, dried 0.2    
Beans, dried 0.2    
Peas 0.2    
Broad beans 0.2    
Peanuts, dried 0.2    
Other legumes/pulses 0.2    
Potato 0.05    
Taro 0.05    
Sweet potato 0.05    
Yam 0.05    
Konjac 0.05    
Other Potatoes 0.05    
Sugar beet 0.5    
Sugarcane 0.1    
Japanese radish, roots (including radish) 0.2    
Japanese radish, leaves (including radish) 0.5    
Turnip, roots (including rutabaga) 0.5    
Turnip, leaves (including rutabaga) 0.5    
Horseradish 0.5    
Watercress 0.5    
Chinese cabbage 0.5    
Cabbage 0.5    
Brussels sprouts 0.5    
Kale 0.5    
KOMATSUNA (Japanese mustard spinach) 0.5    
KYONA 0.5    
Qing-geng-cai 0.5    
Cauliflower 0.1    
Broccoli 0.5    
Other cruciferous vegetables 0.5    
Burdock 0.05    
Salsify 0.5    
Artichoke 0.5    
Chicory 0.5    
Endive 0.5    
SHUNGIKU 0.2    
Lettuce (including cos lettuce and leaf lettuce) 0.2    
Other composite vegetables 0.2    
Onion 0.2    
Welsh (including leek) 0.2    
Garlic 0.2    
NIRA 0.2    
Asparagus 0.2    
Multiplying onion (including shallot) 0.2    
Other liliaceous vegetables 0.2    
Carrot 0.2    
Parsnip 0.2    
Celery 0.2    
MITSUBA 0.2    
Other umbelliferous vegetables 0.2    
Tomato 0.2    
Pimento (sweet pepper) 0.2    
Egg plant 0.2    
Other solanaceous vegetables 0.1    
Cucumber (including gherkin) 0.2    
Pumpkin (including squash) 0.2    
Orinetal pickling melon (vegetable) 0.2    
Water melon 0.2    
Melons 0.05    
MAKUWAURI melon 0.2    
Other cucurbitaceous vegetables 0.2    
Spinach 0.2    
Bamboo shoots 0.2    
Okra 0.5    
Ginger 0.5    
Peas, immature (with pods) 0.5    
kidney beans, immature (with pods) 0.5    
Green soybeans 0.5    
Button mushroom 0.5    
SHIITAKE mushroom 0.05    
Other mushrooms 0.5    
Other vegetables 0.2    
UNSHU orange, pulp 0.2    
Citrus NATSUDAIDAI, whole 2.0    
Lemon 2.0    
Orange (including navel orange) 2.0    
Grapefruit 2.0    
Lime 2.0    
Other citrus fruits 2.0    
Apple 0.2    
Japanese pear 0.2    
Pear 0.2    
Quince 0.8    
Loquat 0.2    
Peach 0.2    
Nectarine 0.8    
Apricot 0.8    
Japanese plum (including prune) 0.8    
Mume plum 0.2    
Cherry 0.2    
Strawberry 0.2    
Raspberry 0.8    
Blackberry 0.8    
Blueberry 0.8    
Cranberry 0.8    
Huckleberry 0.8    
Other berries 0.8    
Grape 0.2    
Japanese persimmon 0.2    
Banana 0.2    
Kiwifruit 0.8    
Papaya 1    
Avocado 0.8    
Pineapple 0.05    
Guava 0.8    
Mango 0.8    
Passion fruit 0.8    
Date 1    
Other Fruits 0.2    
Ginkgo nut 0.1    
Chestnut 0.2    
Pecan 0.1    
Almond 0.1    
Walnut 0.1    
Other nuts 0.1    
Tea 0.2 limited to unfermented tea   
Tea 0.2 except unfermented tea   
Cacao beans 0.1    
Other spices 2 except seeds, fruits, roots and rhizome   
Other herbs 0.5    
Cattle, muscle 0.01    
Pig, muscle 0.05    
Other terrestrial mammals, muscle 0.05    
Cattle, fat 0.05    
Pig, fat 0.05    
Other terrestrial mammals, fat 0.05    
Cattle, liver 0.05    
Pig, liver 0.05    
Other terrestrial mammals, liver 0.05    
Cattle, kidney 0.05    
Pig, kidney 0.05    
Other terrestrial mammals, kidney 0.05    
Cattle, edible offal 0.05    
Pig, edible offal 0.05    
Other terrestrial mammals, edible offal 0.05    
Milk 0.002    
Chicken, muscle 0.01    
Other poultry, muscle 0.05    
Chicken, fat 0.05    
Other poultry, fat 0.05    
Chicken, liver 0.05    
Other poultry, liver 0.05    
Chicken, kidney 0.05    
Other poultry, kidney 0.05    
Chicken, edible offal 0.05    
Other poultry, edible offal 0.05    
Chicken eggs 0.01    
Other poultry, eggs 0.01    
Salmoniformes (such as salmon and trout) 0.002    
Anguilliformes (such as eel) 0.002    
Perciformes (such as bonito, horse mackerel, mackerel, sea bass, sea bream and tuna) 0.002    
Other fish 0.002    
Shelled molluscs 0.002    
Crustaceans 0.002    
Other aquatic animals 0.002    
Honey (including royal-jelly) 0.002    
Wheat flour (limited to whole grain) 5    
Wheat flour (except whole grain) 1.0    
Wheat bran 20    
Other spices, dried (limited to fruits) 1    
Other spices, dried (limited to seeds) 7    
Other spices, dried (limited to roots or rhizome) 0.1