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The Japan Food Chemical Research Foundation |
| Agricultural Chemical¡§ | FENTHION |
| Note¡§ | The MRLs are expressed as the sum of fention, its oxygen analogue and their sulfoxides and sulfones, expressed as fenthion. |
| Food | MRLs(ppm) | Note | MRLs(ppm) Time limit for application |
|---|---|---|---|
| Rice (brown rice) | 0.3 | ||
| Soybeans, dried | 0.05 | ||
| Beans, dried | 0.1 | ||
| Potato | 0.05 | ||
| Sweet potato | 0.1 | ||
| Yam | 0.2 | ||
| Sugarcane | 0.3 | ||
| Citrus NATSUDAIDAI, whole | 2 | ||
| Lemon | 2 | ||
| Orange (including navel orange) | 2 | ||
| Grapefruit | 2 | ||
| Lime | 2 | ||
| Other citrus fruits | 2 | ||
| Nectarine | 1 | ||
| Japanese plum (including prune) | 3 | ||
| Cherry | 2 | ||
| Japanese persimmon | 1 | ||
| Kiwifruit | 5 | ||
| Avocado | 0.05 | ||
| Mango | 5 | ||
| Other Fruits | 1 | ||
| Fish | 0.08 | ||
| Edible olive oil (limited to virgin oil) | 1 |