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The Japan Food Chemical Research Foundation

Table of MRLs for Agricultural Chemicals

Agricultural Chemical¡§ FENPYROXIMATE
Note¡§ MRLs for fenpyroximate are established for residues of (E)-fenpyroximate.

Food MRLs(ppm) Note MRLs(ppm)
Time limit for application
Soybeans, dried 0.05    
Beans, dried 0.05    
Peas 0.1    
Sugar beet 0.02    
Other composite vegetables 0.5    
Parsley 0.5    
MITSUBA 2    
Other umbelliferous vegetables 0.5    
Tomato 0.7    
Pimento (sweet pepper) 1    
Egg plant 0.5    
Other solanaceous vegetables 2    
Cucumber (including gherkin) 0.5    
Pumpkin (including squash) 0.05    
Water melon 1    
Melons 1    
Other cucurbitaceous vegetables 0.5    
Spinach 0.5    
Bamboo shoots 5    
Okra 0.2    
Peas, immature (with pods) 2    
kidney beans, immature (with pods) 2    
Green soybeans 2    
SHIITAKE mushroom 0.2    
Other mushrooms 0.2    
Other vegetables 5    
UNSHU orange, pulp 0.5    
Citrus NATSUDAIDAI, whole 1    
Lemon 1    
Orange (including navel orange) 1    
Grapefruit 1    
Lime 1    
Other citrus fruits 1    
Apple 0.5    
Japanese pear 1    
Pear 1    
Quince 0.3    
Loquat 0.1    
Peach 0.1    
Nectarine 1    
Mume plum 2    
Cherry 0.7    
Strawberry 0.5    
Other berries 1    
Grape 2    
Japanese persimmon 0.5    
Kiwifruit 0.05    
Mango 1    
Other Fruits 0.5    
Cotton seeds 0.1    
Ginkgo nut 0.05    
Chestnut 0.05    
Pecan 0.05    
Almond 0.05    
Walnut 0.05    
Other nuts 0.05    
Tea 40    
Hop 15    
Other spices 5    
Other herbs 2    
Cattle, muscle 0.01    
Pig, muscle 0.01    
Other terrestrial mammals, muscle 0.01    
Cattle, fat 0.02    
Pig, fat 0.02    
Other terrestrial mammals, fat 0.02    
Cattle, liver 0.01    
Pig, liver 0.01    
Other terrestrial mammals, liver 0.01    
Cattle, kidney 0.01    
Pig, kidney 0.01    
Other terrestrial mammals, kidney 0.01    
Cattle, edible offal 0.01    
Pig, edible offal 0.01    
Other terrestrial mammals, edible offal 0.01    
Milk 0.005    
Pepper,dried 5    
Raisin 5