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The Japan Food Chemical Research Foundation

Table of MRLs for Agricultural Chemicals

Agricultural Chemical¡§ FENBUCONAZOLE
Note¡§

Food MRLs(ppm) Note MRLs(ppm)
Time limit for application
Wheat 0.1    
Barley 0.2    
Rye 0.1    
Soybeans, dried 0.2    
Peanuts, dried 0.1    
Sugar beet 0.5    
Onion 0.05    
Cucumber (including gherkin) 0.2    
Pumpkin (including squash) 0.05    
Melons 0.2    
MAKUWAURI melon 0.2    
UNSHU orange, pulp 1    
Citrus NATSUDAIDAI, whole 1    
Lemon 1    
Orange (including navel orange) 1    
Grapefruit 1    
Lime 1    
Other citrus fruits 1    
Apple 1    
Japanese pear 0.7    
Pear 0.7    
Quince 0.1    
Loquat 0.1    
Peach 0.5    
Nectarine 1    
Apricot 0.5    
Japanese plum (including prune) 1    
Mume plum 2    
Cherry 1    
Blueberry 0.3    
Cranberry 0.5    
Huckleberry 0.3    
Other berries 0.3    
Grape 3    
Japanese persimmon 0.7    
Banana 0.05    
Other Fruits 0.01    
Sunflower seeds 0.05    
Rapeseeds 0.05    
Ginkgo nut 0.01    
Chestnut 0.01    
Pecan 0.05    
Almond 0.05    
Walnut 0.01    
Other nuts 0.01    
Tea 10    
Other spices 1    
Cattle, muscle 0.05    
Pig, muscle 0.01    
Other terrestrial mammals, muscle 0.01    
Cattle, fat 0.05    
Cattle, liver 0.05    
Pig, liver 0.01    
Other terrestrial mammals, liver 0.05    
Cattle, kidney 0.05    
Pig, kidney 0.01    
Other terrestrial mammals, kidney 0.05    
Cattle, edible offal 0.05    
Pig, edible offal 0.01    
Other terrestrial mammals, edible offal 0.05    
Milk 0.05    
Chicken, muscle 0.05    
Other poultry, muscle 0.05    
Chicken, fat 0.05    
Other poultry, fat 0.05    
Chicken, liver 0.05    
Other poultry, liver 0.05    
Chicken, kidney 0.05    
Other poultry, kidney 0.05    
Chicken, edible offal 0.05    
Other poultry, edible offal 0.05    
Chicken eggs 0.05    
Other poultry, eggs 0.05