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 		The Japan Food Chemical Research Foundation

Table of MRLs for Agricultural Chemicals

Agricultural Chemical¡§ BUTAMIFOS
Note¡§

Food MRLs(ppm) Note MRLs(ppm)
Time limit for application
Rice (brown rice) 0.05    
Beans, dried 0.05    
Peas 0.05    
Broad beans 0.05    
Peanuts, dried 0.05    
Other legumes/pulses 0.05    
Potato 0.2    
Taro 0.05    
Sweet potato 0.2    
Yam 0.05    
Konjac 0.05    
Other Potatoes 0.2    
Japanese radish, roots (including radish) 0.05    
Japanese radish, leaves (including radish) 0.05    
Turnip, roots (including rutabaga) 0.05    
Turnip, leaves (including rutabaga) 0.05    
Horseradish 0.05    
Watercress 0.05    
Chinese cabbage 0.05    
Cabbage 0.05    
Brussels sprouts 0.05    
Kale 0.05    
KOMATSUNA (Japanese mustard spinach) 0.05    
KYONA 0.05    
Qing-geng-cai 0.05    
Cauliflower 0.05    
Broccoli 0.05    
Other cruciferous vegetables 0.05    
Burdock 0.05    
Salsify 0.05    
Artichoke 0.05    
Chicory 0.05    
Endive 0.05    
SHUNGIKU 0.05    
Lettuce (including cos lettuce and leaf lettuce) 0.05    
Other composite vegetables 0.05    
Onion 0.05    
Welsh (including leek) 0.05    
Garlic 0.05    
NIRA 0.05    
Asparagus 0.05    
Multiplying onion (including shallot) 0.05    
Other liliaceous vegetables 0.05    
Carrot 0.05    
Parsnip 0.05    
Parsley 0.05    
Celery 0.05    
MITSUBA 0.05    
Other umbelliferous vegetables 0.05    
Tomato 0.05    
Pimento (sweet pepper) 0.05    
Egg plant 0.05    
Other solanaceous vegetables 0.05    
Cucumber (including gherkin) 0.05    
Pumpkin (including squash) 0.05    
Orinetal pickling melon (vegetable) 0.05    
Water melon 0.05    
Melons 0.05    
MAKUWAURI melon 0.05    
Other cucurbitaceous vegetables 0.05    
Spinach 0.05    
Bamboo shoots 0.05    
Okra 0.05    
Ginger 0.05    
Other vegetables 0.05    
UNSHU orange, pulp 0.05    
Citrus NATSUDAIDAI, whole 0.05    
Lemon 0.05    
Orange (including navel orange) 0.05    
Grapefruit 0.05    
Lime 0.05    
Other citrus fruits 0.05    
Loquat 0.05    
Peach 0.05    
Apricot 0.05    
Japanese plum (including prune) 0.05    
Mume plum 0.05    
Cherry 0.05    
Strawberry 0.05    
Raspberry 0.05    
Blackberry 0.05    
Blueberry 0.05    
Cranberry 0.05    
Huckleberry 0.05    
Other berries 0.05    
Grape 0.05    
Kiwifruit 0.05    
Date 0.05    
Other Fruits 0.05    
Other spices 0.05    
Other herbs 0.05