[HOME] Top page of MRLs Search engine for MRLs
The Japan Food Chemical Research Foundation

Table of MRLs for Agricultural Chemicals

Agricultural Chemical¡§ Sec-BUTYLAMINE
Note¡§

Food MRLs(ppm) Note MRLs(ppm)
Time limit for application
Rice (brown rice) 0.1    
Wheat 0.1    
Barley 0.1    
Rye 0.1    
Corn (maize, including pop corn and sweet corn) 0.1    
Buckwheat 0.1    
Other cereal grains 0.1    
Soybeans, dried 0.1    
Beans, dried 0.1    
Peas 0.1    
Broad beans 0.1    
Peanuts, dried 0.1    
Other legumes/pulses 0.1    
Potato 0.1    
Taro 0.1    
Sweet potato 0.1    
Yam 0.1    
Konjac 0.1    
Other Potatoes 0.1    
Sugar beet 0.1    
Sugarcane 0.1    
Japanese radish, roots (including radish) 0.1    
Japanese radish, leaves (including radish) 0.1    
Turnip, roots (including rutabaga) 0.1    
Turnip, leaves (including rutabaga) 0.1    
Horseradish 0.1    
Watercress 0.1    
Chinese cabbage 0.1    
Cabbage 0.1    
Brussels sprouts 0.1    
Kale 0.1    
KOMATSUNA (Japanese mustard spinach) 0.1    
KYONA 0.1    
Qing-geng-cai 0.1    
Cauliflower 0.1    
Broccoli 0.1    
Other cruciferous vegetables 0.1    
Burdock 0.1    
Salsify 0.1    
Artichoke 0.1    
Chicory 0.1    
Endive 0.1    
SHUNGIKU 0.1    
Lettuce (including cos lettuce and leaf lettuce) 0.1    
Other composite vegetables 0.1    
Onion 0.1    
Welsh (including leek) 0.1    
Garlic 0.1    
NIRA 0.1    
Asparagus 0.1    
Multiplying onion (including shallot) 0.1    
Other liliaceous vegetables 0.1    
Carrot 0.1    
Parsnip 0.1    
Parsley 0.1    
Celery 0.1    
MITSUBA 0.1    
Other umbelliferous vegetables 0.1    
Tomato 0.1    
Pimento (sweet pepper) 0.1    
Egg plant 0.1    
Other solanaceous vegetables 0.1    
Cucumber (including gherkin) 0.1    
Pumpkin (including squash) 0.1    
Orinetal pickling melon (vegetable) 0.1    
Water melon 0.1    
Melons 0.1    
MAKUWAURI melon 0.1    
Other cucurbitaceous vegetables 0.1    
Spinach 0.1    
Bamboo shoots 0.1    
Okra 0.1    
Ginger 0.1    
Peas, immature (with pods) 0.1    
kidney beans, immature (with pods) 0.1    
Green soybeans 0.1    
Button mushroom 0.1    
SHIITAKE mushroom 0.1    
Other mushrooms 0.1    
Other vegetables 0.1    
UNSHU orange, pulp 30    
Citrus NATSUDAIDAI, whole 30    
Lemon 30    
Orange (including navel orange) 30    
Grapefruit 30    
Lime 30    
Other citrus fruits 30    
Apple 0.1    
Japanese pear 0.1    
Pear 0.1    
Quince 0.1    
Loquat 0.1    
Peach 0.1    
Nectarine 0.1    
Apricot 0.1    
Japanese plum (including prune) 0.1    
Mume plum 0.1    
Cherry 0.1    
Strawberry 0.1    
Raspberry 0.1    
Blackberry 0.1    
Blueberry 0.1    
Cranberry 0.1    
Huckleberry 0.1    
Other berries 0.1    
Grape 0.1    
Japanese persimmon 0.1    
Banana 0.1    
Kiwifruit 0.1    
Papaya 0.1    
Avocado 0.1    
Pineapple 0.1    
Guava 0.1    
Mango 0.1    
Passion fruit 0.1    
Date 0.1    
Other Fruits 0.1    
Sunflower seeds 0.1    
Sesame seeds 0.1    
Safflower seeds 0.1    
Cotton seeds 0.1    
Rapeseeds 0.1    
Other oil seeds 0.1    
Ginkgo nut 0.1    
Chestnut 0.1    
Pecan 0.1    
Almond 0.1    
Walnut 0.1    
Other nuts 0.1    
Tea 0.1    
Coffee beans 0.1    
Cacao beans 0.1    
Hop 0.1    
Other spices 30    
Other herbs 0.1