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The Japan Food Chemical Research Foundation

Table of MRLs for Agricultural Chemicals

Agricultural Chemical¡§ BUPROFEZIN
Note¡§

Food MRLs(ppm) Note MRLs(ppm)
Time limit for application
Rice (brown rice) 0.5    
Wheat 0.3    
Lettuce (including cos lettuce and leaf lettuce) 13    
Other composite vegetables 3    
Tomato 1    
Pimento (sweet pepper) 2    
Egg plant 1    
Other solanaceous vegetables 10    
Cucumber (including gherkin) 1    
Pumpkin (including squash) 0.7    
Orinetal pickling melon (vegetable) 0.7    
Water melon 0.5    
Melons 0.5    
MAKUWAURI melon 0.5    
Other cucurbitaceous vegetables 0.7    
Peas, immature (with pods) 0.02    
UNSHU orange, pulp 0.3    
Citrus NATSUDAIDAI, whole 1    
Lemon 3    
Orange (including navel orange) 2    
Grapefruit 3    
Lime 3    
Other citrus fruits 3    
Apple 3    
Japanese pear 6    
Pear 6    
Quince 4    
Loquat 4    
Peach 1    
Nectarine 9    
Apricot 0.7    
Japanese plum (including prune) 2    
Mume plum 5    
Cherry 5    
Strawberry 3    
Grape 1    
Japanese persimmon 1    
Banana 0.3    
Kiwifruit 0.5    
Papaya 0.9    
Avocado 0.3    
Guava 0.3    
Mango 0.9    
Passion fruit 2    
Other Fruits 5    
Cotton seeds 0.4    
Chestnut 0.02    
Almond 0.05    
Tea 30    
Other spices 5    
Other herbs 3    
Cattle, muscle 0.05    
Pig, muscle 0.05    
Other terrestrial mammals, muscle 0.05    
Cattle, fat 0.1    
Pig, fat 0.1    
Other terrestrial mammals, fat 0.1    
Cattle, liver 0.1    
Pig, liver 0.1    
Other terrestrial mammals, liver 0.1    
Cattle, kidney 0.05    
Pig, kidney 0.05    
Other terrestrial mammals, kidney 0.05    
Cattle, edible offal 0.1    
Pig, edible offal 0.1    
Other terrestrial mammals, edible offal 0.1    
Milk 0.02    
Fish 0.2    
Pepper,dried 10    
Raisin 2