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The Japan Food Chemical Research Foundation

Table of MRLs for Agricultural Chemicals

Agricultural Chemical¡§ FLUAZINAM
Note¡§

Food MRLs(ppm) Note MRLs(ppm)
Time limit for application
Wheat 0.1    
Beans, dried 0.1    
Peanuts, dried 0.05    
Potato 0.1    
Yam 0.05    
Sugar beet 0.5    
Japanese radish, roots (including radish) 0.05    
Japanese radish, leaves (including radish) 0.1    
Turnip, roots (including rutabaga) 0.05    
Turnip, leaves (including rutabaga) 0.1    
Chinese cabbage 0.1    
Cabbage 0.1    
Brussels sprouts 0.1    
KOMATSUNA (Japanese mustard spinach) 0.05    
KYONA 0.05    
Qing-geng-cai 0.1    
Cauliflower 0.1    
Broccoli 0.1    
Other cruciferous vegetables 0.1    
Burdock 0.05    
Lettuce (including cos lettuce and leaf lettuce) 0.1    
Onion 0.1    
Welsh (including leek) 0.1    
NIRA 0.1    
Asparagus 0.1    
Other liliaceous vegetables 2    
Carrot 0.3    
Other solanaceous vegetables 0.3    
Other vegetables 5    
UNSHU orange, pulp 0.5    
Citrus NATSUDAIDAI, whole 5    
Lemon 5    
Orange (including navel orange) 5    
Grapefruit 5    
Lime 5    
Other citrus fruits 5    
Apple 0.5    
Japanese pear 0.5    
Pear 0.5    
Loquat 0.5    
Peach 0.5    
Nectarine 0.05    
Apricot 0.05    
Japanese plum (including prune) 0.05    
Mume plum 0.5    
Cherry 0.5    
Strawberry 0.05    
Blueberry 0.1    
Grape 0.5    
Japanese persimmon 0.5    
Kiwifruit 0.5    
Pineapple 0.5    
Other Fruits 0.05    
Tea 5    
Other spices 10