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 		The Japan Food Chemical Research Foundation

Table of MRLs for Agricultural Chemicals

Agricultural Chemical¡§ FLUSULFAMIDE
Note¡§

Food MRLs(ppm) Note MRLs(ppm)
Time limit for application
Potato 0.05    
Taro 0.05    
Sweet potato 0.05    
Yam 0.05    
Konjac 0.05    
Other Potatoes 0.05    
Japanese radish, roots (including radish) 0.1    
Japanese radish, leaves (including radish) 0.1    
Turnip, roots (including rutabaga) 0.1    
Turnip, leaves (including rutabaga) 0.1    
Horseradish 0.1    
Watercress 0.1    
Chinese cabbage 0.1    
Cabbage 0.1    
Brussels sprouts 0.1    
Kale 0.1    
KOMATSUNA (Japanese mustard spinach) 0.1    
KYONA 0.1    
Qing-geng-cai 0.1    
Cauliflower 0.1    
Broccoli 0.1    
Other cruciferous vegetables 0.1    
Burdock 0.1    
Salsify 0.1    
Artichoke 0.1    
Chicory 0.1    
Endive 0.1    
SHUNGIKU 0.1    
Lettuce (including cos lettuce and leaf lettuce) 0.1    
Other composite vegetables 0.1    
Welsh (including leek) 0.1    
NIRA 0.1    
Asparagus 0.1    
Multiplying onion (including shallot) 0.1    
Other liliaceous vegetables 0.1    
Carrot 0.1    
Parsnip 0.1    
Parsley 0.1    
Celery 0.1    
MITSUBA 0.1    
Other umbelliferous vegetables 0.1    
Spinach 0.1    
Bamboo shoots 0.1    
Ginger 0.1    
Other vegetables 0.1    
Other spices 0.1    
Other herbs 0.1