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The Japan Food Chemical Research Foundation

Table of MRLs for Agricultural Chemicals

Agricultural Chemical¡§ FLUVALINATE
Note¡§ MRLs for fluvalinate are established for the sum of residues of the isomers of fluvalinate.

Food MRLs(ppm) Note MRLs(ppm)
Time limit for application
Wheat 0.05    
Barley 0.2    
Rye 0.05    
Buckwheat 0.01    
Other cereal grains 0.2    
Peas 0.02    
Potato 0.01    
Yam 0.01    
Japanese radish, roots (including radish) 0.05    
Japanese radish, leaves (including radish) 0.5    
Chinese cabbage 1.0    
Cabbage 0.5    
Brussels sprouts 0.5    
Cauliflower 0.5    
Lettuce (including cos lettuce and leaf lettuce) 3.0    
Onion 0.1    
Welsh (including leek) 0.5    
Garlic 0.1    
Asparagus 0.2    
Carrot 0.02    
Tomato 0.5    
Pimento (sweet pepper) 0.5    
Egg plant 0.5    
Cucumber (including gherkin) 1.0    
Pumpkin (including squash) 0.1    
Water melon 0.1    
Melons 0.1    
Peas, immature (with pods) 3.0    
UNSHU orange, pulp 0.5    
Citrus NATSUDAIDAI, whole 2.0    
Lemon 2.0    
Orange (including navel orange) 2.0    
Grapefruit 2.0    
Lime 2.0    
Other citrus fruits 2.0    
Apple 0.5    
Japanese pear 2.0    
Pear 2.0    
Loquat 0.5    
Peach 0.2    
Nectarine 0.1    
Apricot 0.1    
Japanese plum (including prune) 0.05    
Mume plum 1.0    
Cherry 1.0    
Strawberry 1.0    
Grape 2.0    
Japanese persimmon 1.0    
Kiwifruit 0.2    
Sunflower seeds 0.02    
Cotton seeds 0.1    
Rapeseeds 0.05    
Chestnut 0.1    
Tea 10    
Hop 10    
Other spices 2    
Honey (including royal-jelly) 0.05