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The Japan Food Chemical Research Foundation

Table of MRLs for Agricultural Chemicals

Agricultural Chemical¡§ FLUFENOXURON
Note¡§

Food MRLs(ppm) Note MRLs(ppm)
Time limit for application
Corn (maize, including pop corn and sweet corn) 0.05    
Soybeans, dried 0.05    
Beans, dried 0.05    
Broad beans 0.2    
Sweet potato 0.02    
Sugar beet 0.5    
Japanese radish, roots (including radish) 0.1    
Japanese radish, leaves (including radish) 10    
Horseradish 0.2    
Chinese cabbage 0.5    
Cabbage 0.5    
Brussels sprouts 0.5    
Kale 10    
KOMATSUNA (Japanese mustard spinach) 10    
KYONA 10    
Qing-geng-cai 5    
Broccoli 5    
Other cruciferous vegetables 5    
SHUNGIKU 10    
Lettuce (including cos lettuce and leaf lettuce) 10    
Other composite vegetables 2    
Welsh (including leek) 10    
Asparagus 0.5    
Multiplying onion (including shallot) 10    
Carrot 0.2    
Parsley 10    
Celery 10    
MITSUBA 10    
Other umbelliferous vegetables 10    
Tomato 0.5    
Pimento (sweet pepper) 1    
Egg plant 2    
Other solanaceous vegetables 3    
Cucumber (including gherkin) 0.5    
Pumpkin (including squash) 0.5    
Orinetal pickling melon (vegetable) 0.3    
Water melon 0.2    
Melons 0.02    
Other cucurbitaceous vegetables 0.5    
Spinach 10    
Peas, immature (with pods) 1    
kidney beans, immature (with pods) 1    
Green soybeans 5    
Other mushrooms 0.1    
Other vegetables 10    
UNSHU orange, pulp 0.3    
Citrus NATSUDAIDAI, whole 1    
Lemon 2    
Orange (including navel orange) 2    
Grapefruit 2    
Lime 2    
Other citrus fruits 2    
Apple 1    
Japanese pear 0.5    
Pear 0.5    
Peach 0.1    
Nectarine 0.7    
Apricot 5    
Japanese plum (including prune) 0.2    
Mume plum 5    
Cherry 2    
Strawberry 0.5    
Grape 2    
Japanese persimmon 0.7    
Mango 1    
Cotton seeds 0.03    
Tea 15    
Other spices 10    
Other herbs 10    
Fish 2