[HOME] Top page of MRLs Search engine for MRLs
The Japan Food Chemical Research Foundation

Table of MRLs for Agricultural Chemicals

Agricultural Chemical¡§ PROCHLORAZ
Note¡§ MRLs for prochloraz are established for the sum of residues of prochloraz and each of N-folumyl-N-1-propyl-N-[2-(2,4,6-trichlorophenoxy) ethyl] urea and N-propyl-N-[2-(2,4,6-trichloro phenoxy) ethyl] urea, and 2,4,6-trichlorophenol, which are individually calculated as prochloraz.

Food MRLs(ppm) Note MRLs(ppm)
Time limit for application
Rice (brown rice) 2    
Wheat 0.5    
Barley 0.5    
Rye 0.5    
Corn (maize, including pop corn and sweet corn) 2    
Buckwheat 2    
Other cereal grains 0.5    
Soybeans, dried 0.1    
Beans, dried 0.05    
Peas 0.3    
Broad beans 0.05    
Peanuts, dried 0.1    
Other legumes/pulses 0.3    
Potato 0.05    
Taro 0.05    
Sweet potato 0.05    
Yam 0.05    
Konjac 0.05    
Other Potatoes 0.05    
Sugar beet 0.05    
Sugarcane 0.05    
Japanese radish, roots (including radish) 0.05    
Japanese radish, leaves (including radish) 0.05    
Turnip, roots (including rutabaga) 0.05    
Turnip, leaves (including rutabaga) 0.05    
Horseradish 0.05    
Watercress 5    
Chinese cabbage 0.05    
Cabbage 0.05    
Brussels sprouts 0.05    
Kale 0.05    
KOMATSUNA (Japanese mustard spinach) 0.05    
KYONA 0.05    
Qing-geng-cai 0.05    
Cauliflower 0.05    
Broccoli 0.05    
Other cruciferous vegetables 5    
Burdock 0.05    
Salsify 0.05    
Artichoke 0.05    
Chicory 0.05    
Endive 5    
SHUNGIKU 5    
Lettuce (including cos lettuce and leaf lettuce) 2    
Other composite vegetables 0.05    
Onion 0.05    
Welsh (including leek) 0.05    
Garlic 0.5    
NIRA 5    
Asparagus 0.05    
Multiplying onion (including shallot) 0.05    
Other liliaceous vegetables 5    
Carrot 0.05    
Parsnip 0.05    
Parsley 5    
Celery 5    
MITSUBA 5    
Other umbelliferous vegetables 5    
Tomato 0.05    
Pimento (sweet pepper) 1    
Egg plant 0.05    
Other solanaceous vegetables 0.05    
Cucumber (including gherkin) 0.05    
Pumpkin (including squash) 0.05    
Orinetal pickling melon (vegetable) 0.05    
Water melon 0.05    
Melons 0.05    
MAKUWAURI melon 0.05    
Other cucurbitaceous vegetables 0.05    
Spinach 0.05    
Bamboo shoots 0.05    
Okra 0.05    
Ginger 0.05    
Peas, immature (with pods) 0.05    
kidney beans, immature (with pods) 0.05    
Green soybeans 0.05    
Button mushroom 2    
SHIITAKE mushroom 2    
Other mushrooms 2    
Other vegetables 5    
UNSHU orange, pulp 10    
Citrus NATSUDAIDAI, whole 10    
Lemon 10    
Orange (including navel orange) 5    
Grapefruit 10    
Lime 10    
Other citrus fruits 10    
Apple 0.05    
Japanese pear 0.05    
Pear 0.05    
Quince 0.05    
Loquat 0.05    
Peach 0.05    
Nectarine 0.05    
Apricot 0.05    
Japanese plum (including prune) 0.05    
Mume plum 0.05    
Cherry 0.05    
Strawberry 1    
Raspberry 0.05    
Blackberry 0.05    
Blueberry 0.05    
Cranberry 0.05    
Huckleberry 0.05    
Other berries 0.05    
Grape 0.05    
Japanese persimmon 0.05    
Banana 5    
Kiwifruit 0.05    
Papaya 1    
Avocado 5    
Pineapple 2    
Guava 0.05    
Mango 2    
Passion fruit 0.05    
Date 0.05    
Other Fruits 10    
Sunflower seeds 0.5    
Sesame seeds 0.1    
Safflower seeds 0.1    
Cotton seeds 0.1    
Rapeseeds 0.5    
Other oil seeds 0.05    
Ginkgo nut 0.1    
Chestnut 0.1    
Pecan 0.1    
Almond 0.1    
Walnut 0.1    
Other nuts 0.3    
Tea 0.1    
Coffee beans 0.2    
Hop 0.1    
Other spices 10    
Other herbs 5    
Cattle, muscle 0.1    
Pig, muscle 0.1    
Other terrestrial mammals, muscle 0.1    
Cattle, fat 0.5    
Pig, fat 0.5    
Other terrestrial mammals, fat 0.5    
Cattle, liver 10    
Pig, liver 10    
Other terrestrial mammals, liver 10    
Cattle, kidney 10    
Pig, kidney 10    
Other terrestrial mammals, kidney 10    
Cattle, edible offal 10    
Pig, edible offal 10    
Other terrestrial mammals, edible offal 10    
Milk 0.05    
Chicken, muscle 0.05    
Other poultry, muscle 0.05    
Chicken, fat 0.1    
Other poultry, fat 0.1    
Chicken, liver 0.2    
Other poultry, liver 0.2    
Chicken, kidney 0.2    
Other poultry, kidney 0.2    
Chicken, edible offal 0.2    
Other poultry, edible offal 0.2    
Chicken eggs 0.1    
Other poultry, eggs 0.1    
Wheat bran 7    
Sunflower oil, (limited to Ref.4) 1