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The Japan Food Chemical Research Foundation

Table of MRLs for Agricultural Chemicals

Agricultural Chemical¡§ FLONICAMID
Note¡§ The MRL for flonicamid is established for the sum of residues of flonicamid, N-(4-trifluoromethylnicotinyl)glycine calculated as flonicamid, and 4-trifluoromethyl nicotinic acid ¡Êmetabolite E) calculated as flonicamid on agricultural products and processed foods; for the sum of the residues of flonicamid, its metabolite E calculated as flonicamid, and 4-trifluoromethylnicotine amid calculated as flonicamid on animal and fishery products.?

Food MRLs(ppm) Note MRLs(ppm)
Time limit for application
Wheat 5    
Soybeans, dried 5    
Beans, dried 5    
Potato 0.3    
Taro 0.2    
Yam 0.2    
Other Potatoes 0.2    
Japanese radish, roots (including radish) 0.6    
Japanese radish, leaves (including radish) 16    
Turnip, roots (including rutabaga) 0.6    
Horseradish 0.6    
Watercress 4    
Chinese cabbage 2    
Cabbage 2    
Brussels sprouts 2    
Kale 16    
KOMATSUNA (Japanese mustard spinach) 16    
KYONA 16    
Qing-geng-cai 16    
Cauliflower 2    
Broccoli 5    
Other cruciferous vegetables 16    
Burdock 0.6    
Salsify 0.6    
Chicory 4    
Endive 4    
SHUNGIKU 4    
Lettuce (including cos lettuce and leaf lettuce) 15    
Other composite vegetables 4    
Onion 0.3    
Welsh (including leek) 3    
Asparagus 2    
Carrot 0.6    
Parsnip 0.6    
Parsley 4    
Celery 4    
MITSUBA 5    
Other umbelliferous vegetables 4    
Tomato 2    
Pimento (sweet pepper) 3    
Egg plant 3    
Other solanaceous vegetables 2    
Cucumber (including gherkin) 2    
Pumpkin (including squash) 0.4    
Orinetal pickling melon (vegetable) 0.4    
Water melon 2    
Melons 2    
MAKUWAURI melon 0.4    
Other cucurbitaceous vegetables 0.4    
Spinach 9    
Okra 0.4    
Green soybeans 5    
Other vegetables 4    
UNSHU orange, pulp 2    
Citrus NATSUDAIDAI, whole 2    
Lemon 3    
Orange (including navel orange) 3    
Grapefruit 3    
Lime 3    
Other citrus fruits 3    
Apple 1    
Japanese pear 0.5    
Pear 0.5    
Quince 0.2    
Loquat 0.2    
Peach 1    
Nectarine 1    
Apricot 2    
Japanese plum (including prune) 0.6    
Mume plum 2    
Cherry 2    
Strawberry 2    
Grape 5    
Other Fruits 0.4    
Cotton seeds 0.5    
Tea 40    
Hop 5    
Other spices 10    
Other herbs 16    
Cattle, muscle 0.08    
Other terrestrial mammals, muscle 0.08    
Cattle, fat 0.03    
Other terrestrial mammals, fat 0.03    
Cattle, liver 0.08    
Other terrestrial mammals, liver 0.08    
Cattle, kidney 0.08    
Other terrestrial mammals, kidney 0.08    
Cattle, edible offal 0.08    
Other terrestrial mammals, edible offal 0.08    
Milk 0.03    
Chicken, muscle 0.03    
Other poultry, muscle 0.03    
Chicken, fat 0.03    
Other poultry, fat 0.03    
Chicken, liver 0.03    
Other poultry, liver 0.03    
Chicken, kidney 0.03    
Other poultry, kidney 0.03    
Chicken, edible offal 0.03    
Other poultry, edible offal 0.03    
Chicken eggs 0.04    
Other poultry, eggs 0.04    
Tomato puree 0.5    
Tomato paste 2