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The Japan Food Chemical Research Foundation

Table of MRLs for Agricultural Chemicals

Agricultural Chemical¡§ PHOSALONE

Food MRLs(ppm) Note MRLs(ppm)
Time limit for application
Potato 0.05    
Cucumber (including gherkin) 2    
Water melon 0.1    
Melons 0.05    
Japanese pear 0.7    
Pear 0.7    
Quince 2    
Nectarine 2    
Apricot 2    
Japanese plum (including prune) 2    
Mume plum 2    
Cherry 2    
Almond 0.1    
Walnut 0.05    
Other nuts 0.05    
Tea 15    
Other spices, dried (limited to fruits) 2    
Other spices, dried (limited to seeds) 2    
Other spices, dried (limited to roots or rhizome) 3