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 		The Japan Food Chemical Research Foundation

Table of MRLs for Agricultural Chemicals

Agricultural Chemical¡§ BOSCALID
Note¡§ MRLs for boscalid are established for the sum of residues of boscalid, its metabolites 2-chloro-N-(4'-chloro-5-hydroxy-biphenyl-2-yl) nicotinamide and glucuronic acid conjugate of 2-chloro-N-(4'-chloro-5-hydroxy-biphenyl-2-yl)nicotinamide, all calculated as boscalid on amimal products, and for the sum of the residue of boscalid alone on other foods.

Food MRLs(ppm) Note MRLs(ppm)
Time limit for application
Barley 3    
Soybeans, dried 2    
Beans, dried 2.5    
Peas 2.5    
Broad beans 2.5    
Peanuts, dried 0.05    
Other legumes/pulses 2.5    
Potato 0.05    
Taro 0.05    
Sweet potato 0.05    
Yam 0.05    
Other Potatoes 0.05    
Turnip, leaves (including rutabaga) 10    
Horseradish 0.7    
Chinese cabbage 3.0    
Cabbage 3.0    
Brussels sprouts 3.0    
Kale 18    
KOMATSUNA (Japanese mustard spinach) 18    
KYONA 18    
Qing-geng-cai 18    
Cauliflower 3.0    
Broccoli 3.0    
Other cruciferous vegetables 18    
Burdock 0.7    
Salsify 0.7    
Lettuce (including cos lettuce and leaf lettuce) 20    
Other composite vegetables 2    
Onion 3.0    
Welsh (including leek) 3.0    
Garlic 3.0    
NIRA 3.0    
Other liliaceous vegetables 3.0    
Carrot 0.7    
Parsnip 0.7    
Celery 25    
Other umbelliferous vegetables 0.7    
Tomato 5    
Pimento (sweet pepper) 10    
Egg plant 2    
Other solanaceous vegetables 15    
Cucumber (including gherkin) 5    
Pumpkin (including squash) 1.6    
Orinetal pickling melon (vegetable) 1.6    
Water melon 1.6    
Melons 1.6    
MAKUWAURI melon 1.6    
Other cucurbitaceous vegetables 1.6    
Bamboo shoots 1.6    
Ginger 0.05    
Peas, immature (with pods) 5    
kidney beans, immature (with pods) 1.6    
Green soybeans 2.0    
Other vegetables 1.6    
UNSHU orange, pulp 1    
Citrus NATSUDAIDAI, whole 10    
Lemon 10    
Orange (including navel orange) 10    
Grapefruit 10    
Lime 10    
Other citrus fruits 10    
Apple 3.0    
Japanese pear 3.0    
Pear 3.0    
Quince 3.0    
Loquat 3.0    
Peach 0.2   1.7 (2010.11.18) 
Nectarine 3    
Apricot 3    
Japanese plum (including prune) 3    
Mume plum 3    
Cherry 3    
Strawberry 15    
Raspberry 3.5    
Blackberry 3.5    
Blueberry 3.5    
Huckleberry 3.5    
Other berries 3.5    
Grape 10    
Japanese persimmon 1    
Banana 0.2    
Other Fruits 1.2    
Sunflower seeds 0.60    
Rapeseeds 3.5    
Ginkgo nut 0.05    
Chestnut 0.70    
Pecan 0.70    
Almond 0.70    
Walnut 0.70    
Other nuts 1    
Coffee beans 0.05    
Hop 35    
Other spices 40    
Other herbs 30    
Cattle, muscle 0.10    
Pig, muscle 0.05    
Sheep, muscle 0.10    
Horse, muscle 0.10    
Goat, muscle 0.10    
Other terrestrial mammals, muscle 0.05 except sheep, horse and goat    
Cattle, fat 0.30    
Pig, fat 0.10    
Sheep, fat 0.30    
Horse, fat 0.30    
Goat, fat 0.30    
Other terrestrial mammals, fat 0.1 except sheep, horse and goat    
Cattle, liver 0.35    
Pig, liver 0.10    
Sheep, liver 0.35    
Horse, liver 0.35    
Goat, liver 0.35    
Other terrestrial mammals, liver 0.05 except sheep, horse and goat    
Cattle, kidney 0.35    
Pig, kidney 0.10    
Sheep, kidney 0.35    
Horse, kidney 0.35    
Goat, kidney 0.35    
Other terrestrial mammals, kidney 0.05 except sheep, horse and goat    
Cattle, edible offal 0.35    
Pig, edible offal 0.10    
Sheep, edible offal 0.35    
Horse, edible offal 0.35    
Goat, edible offal 0.35    
Other terrestrial mammals, edible offal 0.05 except sheep, horse and goat    
Milk 0.10    
Chicken, muscle 0.05    
Chicken, fat 0.05    
Chicken, liver 0.10    
Chicken, kidney 0.10    
Chicken, edible offal 0.10    
Chicken eggs 0.02    
Peanut oils, (limited to Ref.3) 0.15    
Raisin 10    
Rapeseed oils, (limited to Ref.6) 5.0