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The Japan Food Chemical Research Foundation

Table of MRLs for Agricultural Chemicals

Agricultural Chemical¡§ PHOSMET
Note¡§

Food MRLs(ppm) Note MRLs(ppm)
Time limit for application
Rice (brown rice) 0.1    
Wheat 0.05    
Barley 0.05    
Rye 0.05    
Corn (maize, including pop corn and sweet corn) 0.05    
Buckwheat 0.05    
Other cereal grains 0.05    
Soybeans, dried 0.05    
Beans, dried 0.05    
Peas 0.05    
Broad beans 0.05    
Peanuts, dried 0.05    
Other legumes/pulses 0.05    
Potato 0.05    
Sweet potato 10    
Japanese radish, roots (including radish) 1    
Japanese radish, leaves (including radish) 1    
Turnip, roots (including rutabaga) 1    
Turnip, leaves (including rutabaga) 1    
Horseradish 1    
Watercress 1    
Chinese cabbage 1    
Cabbage 1    
Brussels sprouts 1    
Kale 1    
KOMATSUNA (Japanese mustard spinach) 1    
KYONA 1    
Qing-geng-cai 1    
Cauliflower 1    
Broccoli 1    
Other cruciferous vegetables 1    
Burdock 1    
Salsify 1    
Artichoke 1    
Chicory 1    
Endive 1    
SHUNGIKU 1    
Lettuce (including cos lettuce and leaf lettuce) 1    
Other composite vegetables 1    
Onion 1    
Welsh (including leek) 1    
Garlic 1    
NIRA 1    
Asparagus 1    
Multiplying onion (including shallot) 1    
Other liliaceous vegetables 1    
Carrot 1    
Parsnip 1    
Parsley 1    
Celery 1    
MITSUBA 1    
Other umbelliferous vegetables 1    
Tomato 1    
Pimento (sweet pepper) 1    
Egg plant 1    
Other solanaceous vegetables 1    
Cucumber (including gherkin) 1    
Pumpkin (including squash) 1    
Orinetal pickling melon (vegetable) 1    
Water melon 0.1    
Melons 0.1    
MAKUWAURI melon 0.1    
Other cucurbitaceous vegetables 1    
Spinach 1    
Bamboo shoots 1    
Okra 1    
Ginger 1    
Peas, immature (with pods) 1    
kidney beans, immature (with pods) 1    
Green soybeans 1    
Button mushroom 1    
SHIITAKE mushroom 1    
Other mushrooms 1    
Other vegetables 1    
UNSHU orange, pulp 5    
Citrus NATSUDAIDAI, whole 5    
Lemon 5    
Orange (including navel orange) 5    
Grapefruit 5    
Lime 5    
Other citrus fruits 5    
Apple 10    
Japanese pear 10    
Pear 10    
Quince 0.1    
Loquat 0.1    
Peach 10    
Nectarine 5    
Apricot 5    
Japanese plum (including prune) 0.1    
Mume plum 0.1    
Cherry 0.1    
Strawberry 0.1    
Raspberry 0.1    
Blackberry 0.1    
Blueberry 10    
Cranberry 0.1    
Huckleberry 10    
Other berries 0.1    
Grape 10    
Japanese persimmon 0.1    
Banana 0.1    
Kiwifruit 0.1    
Papaya 0.1    
Avocado 0.1    
Pineapple 0.1    
Guava 0.1    
Mango 0.1    
Passion fruit 0.1    
Date 0.1    
Other Fruits 0.2    
Sunflower seeds 0.1    
Sesame seeds 0.1    
Safflower seeds 0.1    
Cotton seeds 0.05    
Rapeseeds 0.1    
Other oil seeds 0.1    
Ginkgo nut 0.2    
Chestnut 0.2    
Pecan 0.2    
Almond 0.2    
Walnut 0.2    
Other nuts 0.2    
Tea 0.5    
Other spices 5    
Other herbs 1    
Cattle, muscle 0.2    
Pig, muscle 0.2    
Other terrestrial mammals, muscle 0.1    
Cattle, fat 0.6    
Pig, fat 0.2    
Other terrestrial mammals, fat 0.2    
Cattle, liver 0.6    
Pig, liver 0.2    
Other terrestrial mammals, liver 0.1    
Cattle, kidney 0.6    
Pig, kidney 0.2    
Other terrestrial mammals, kidney 0.1    
Cattle, edible offal 0.6    
Pig, edible offal 0.2    
Other terrestrial mammals, edible offal 0.1    
Milk 0.2 in fat