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The Japan Food Chemical Research Foundation

Table of MRLs for Agricultural Chemicals

Agricultural Chemical¡§ FOSETYL
Note¡§ MRLs for fosetyl are established for the sum of residues of fosetyl and phosphorous acid, calculated as fosetyl. Phosphorous acid is also used as a fertilizer. In determining violations of Article 11 of the Food Sanitation Law, it is necessary to thoroughly investigate as to whether it was used as an agricultural chemical or as a fertilizer.

Food MRLs(ppm) Note MRLs(ppm)
Time limit for application
Rice (brown rice) 0.5    
Wheat 0.5    
Barley 0.5    
Rye 0.5    
Corn (maize, including pop corn and sweet corn) 0.5    
Buckwheat 0.5    
Other cereal grains 0.5    
Soybeans, dried 0.5    
Beans, dried 0.5    
Peas 0.5    
Broad beans 0.5    
Peanuts, dried 0.5    
Other legumes/pulses 0.5    
Potato 35    
Taro 40    
Sweet potato 40    
Yam 40    
Konjac 40    
Other Potatoes 40    
Sugar beet 100    
Sugarcane 0.5    
Japanese radish, roots (including radish) 50    
Japanese radish, leaves (including radish) 100    
Turnip, roots (including rutabaga) 50    
Turnip, leaves (including rutabaga) 100    
Horseradish 50    
Watercress 60    
Chinese cabbage 100    
Cabbage 100    
Brussels sprouts 100    
Kale 60    
KOMATSUNA (Japanese mustard spinach) 100    
KYONA 100    
Qing-geng-cai 100    
Cauliflower 60    
Broccoli 60    
Other cruciferous vegetables 100    
Burdock 50    
Salsify 50    
Artichoke 100    
Chicory 100    
Endive 100    
SHUNGIKU 100    
Lettuce (including cos lettuce and leaf lettuce) 100    
Other composite vegetables 100    
Onion 50    
Welsh (including leek) 100    
Garlic 50    
NIRA 100    
Asparagus 100    
Multiplying onion (including shallot) 100    
Other liliaceous vegetables 100    
Carrot 50    
Parsnip 50    
Parsley 100    
Celery 100    
MITSUBA 100    
Other umbelliferous vegetables 100    
Tomato 100    
Pimento (sweet pepper) 0.5    
Egg plant 100    
Other solanaceous vegetables 100    
Cucumber (including gherkin) 100    
Pumpkin (including squash) 100    
Orinetal pickling melon (vegetable) 100    
Water melon 15    
Melons 70    
MAKUWAURI melon 70    
Other cucurbitaceous vegetables 15    
Spinach 100    
Bamboo shoots 100    
Okra 0.5    
Ginger 50    
Peas, immature (with pods) 100    
kidney beans, immature (with pods) 0.5    
Green soybeans 0.5    
Button mushroom 0.5    
SHIITAKE mushroom 0.5    
Other mushrooms 0.5    
Other vegetables 100    
UNSHU orange, pulp 20    
Citrus NATSUDAIDAI, whole 150    
Lemon 150    
Orange (including navel orange) 150    
Grapefruit 150    
Lime 150    
Other citrus fruits 150    
Apple 75    
Japanese pear 50    
Pear 50    
Quince 10    
Loquat 10    
Peach 150    
Nectarine 50    
Apricot 70    
Japanese plum (including prune) 70    
Mume plum 70    
Cherry 70    
Strawberry 75    
Raspberry 70    
Blackberry 70    
Blueberry 70    
Cranberry 70    
Huckleberry 70    
Other berries 70    
Grape 70    
Japanese persimmon 50    
Banana 50    
Kiwifruit 70    
Papaya 50    
Avocado 150    
Pineapple 80    
Guava 50    
Mango 50    
Passion fruit 50    
Date 70    
Other Fruits 70    
Sunflower seeds 0.5    
Sesame seeds 0.5    
Safflower seeds 0.5    
Cotton seeds 3    
Rapeseeds 0.5    
Other oil seeds 1    
Ginkgo nut 1000    
Chestnut 1000    
Pecan 1000    
Almond 1000    
Walnut 1000    
Other nuts 1000    
Tea 0.5    
Coffee beans 0.5    
Cacao beans 0.5    
Hop 1440    
Other spices 150    
Other herbs 100    
Cattle, muscle 1    
Pig, muscle 1    
Other terrestrial mammals, muscle 1    
Cattle, fat 1    
Pig, fat 1    
Other terrestrial mammals, fat 1    
Cattle, liver 5    
Pig, liver 5    
Other terrestrial mammals, liver 5    
Cattle, kidney 5    
Pig, kidney 5    
Other terrestrial mammals, kidney 5    
Cattle, edible offal 5    
Pig, edible offal 5    
Other terrestrial mammals, edible offal 5