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The Japan Food Chemical Research Foundation

Table of MRLs for Agricultural Chemicals

Agricultural Chemical¡§ MALEIC HYDRAZIDE
Note¡§ The maleic hydrazide content is obtained as the total of contents of maleic hydrazide, maleic hydrazideglycoside, and hydrazine in Analytical Method 1 stipulated in the Analytical Methods of Maleic Acid; and as the total of contents of maleic hydrazide and maleic hydrazide glycoside in Analytical Method 2.

Food MRLs(ppm) Note MRLs(ppm)
Time limit for application
Rice (brown rice) 0.2    
Wheat 0.2    
Barley 0.2    
Rye 0.2    
Corn (maize, including pop corn and sweet corn) 1    
Buckwheat 0.2    
Other cereal grains 0.2    
Soybeans, dried 0.2    
Beans, dried 0.2    
Peas 0.2    
Broad beans 0.2    
Peanuts, dried 0.2    
Other legumes/pulses 0.2    
Potato 50    
Taro 0.2    
Sweet potato 10    
Yam 0.2    
Konjac 0.2    
Other Potatoes 0.2    
Sugar beet 15    
Sugarcane 0.2    
Japanese radish, roots (including radish) 0.2    
Japanese radish, leaves (including radish) 0.2    
Turnip, roots (including rutabaga) 30    
Turnip, leaves (including rutabaga) 0.2    
Horseradish 0.2    
Watercress 0.2    
Chinese cabbage 0.2    
Cabbage 0.2    
Brussels sprouts 0.2    
Kale 0.2    
KOMATSUNA (Japanese mustard spinach) 0.2    
KYONA 0.2    
Qing-geng-cai 0.2    
Cauliflower 0.2    
Broccoli 0.2    
Other cruciferous vegetables 0.2    
Burdock 0.2    
Salsify 0.2    
Artichoke 0.2    
Chicory 0.2    
Endive 0.2    
SHUNGIKU 0.2    
Lettuce (including cos lettuce and leaf lettuce) 0.2    
Other composite vegetables 0.2    
Onion 20    
Welsh (including leek) 0.2    
Garlic 50    
NIRA 10    
Asparagus 10    
Multiplying onion (including shallot) 15    
Other liliaceous vegetables 10    
Carrot 30    
Parsnip 30    
Parsley 0.2    
Celery 0.2    
MITSUBA 0.2    
Other umbelliferous vegetables 0.2    
Tomato 0.2    
Pimento (sweet pepper) 0.2    
Egg plant 0.2    
Other solanaceous vegetables 0.2    
Cucumber (including gherkin) 0.2    
Pumpkin (including squash) 0.2    
Orinetal pickling melon (vegetable) 0.2    
Water melon 0.2    
Melons 0.2    
MAKUWAURI melon 0.2    
Other cucurbitaceous vegetables 0.2    
Spinach 25    
Bamboo shoots 30    
Okra 0.2    
Ginger 0.2    
Peas, immature (with pods) 0.2    
kidney beans, immature (with pods) 0.2    
Green soybeans 0.2    
Button mushroom 0.2    
SHIITAKE mushroom 0.2    
Other mushrooms 0.2    
Other vegetables 30    
UNSHU orange, pulp 35    
Citrus NATSUDAIDAI, whole 40    
Lemon 0.2    
Orange (including navel orange) 15    
Grapefruit 0.2    
Lime 0.2    
Other citrus fruits 40    
Apple 0.2    
Japanese pear 0.2    
Pear 0.2    
Quince 0.2    
Loquat 0.2    
Peach 0.2    
Nectarine 0.2    
Apricot 0.2    
Japanese plum (including prune) 0.2    
Mume plum 0.2    
Cherry 0.2    
Strawberry 0.2    
Raspberry 0.2    
Blackberry 0.2    
Blueberry 0.2    
Cranberry 0.2    
Huckleberry 0.2    
Other berries 0.2    
Grape 25    
Japanese persimmon 0.2    
Banana 0.2    
Kiwifruit 20    
Papaya 0.2    
Avocado 0.2    
Pineapple 15    
Guava 0.2    
Mango 0.2    
Passion fruit 0.2    
Date 0.2    
Other Fruits 0.2    
Sunflower seeds 0.2    
Sesame seeds 0.2    
Safflower seeds 0.2    
Cotton seeds 0.2    
Rapeseeds 0.2    
Other oil seeds 0.2    
Ginkgo nut 0.2    
Chestnut 0.2    
Pecan 0.2    
Almond 0.2    
Walnut 0.2    
Other nuts 0.2    
Tea 0.2    
Coffee beans 0.2    
Cacao beans 0.2    
Hop 0.2    
Other spices 40    
Other herbs 30