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The Japan Food Chemical Research Foundation

Table of MRLs for Agricultural Chemicals

Agricultural Chemical¡§ MANDESTROBIN
Note¡§ The sum of (R) and (S) isomers.

Food MRLs(ppm) Note MRLs(ppm)
Time limit for application
Soybeans, dried 0.3    
Beans, dried 0.2    
Peas 0.3    
Broad beans 0.3    
Other legumes/pulses 0.3    
Cabbage 5    
Kale 40    
KOMATSUNA (Japanese mustard spinach) 40    
KYONA 25    
Qing-geng-cai 40    
Other cruciferous vegetables 40    
Lettuce (including cos lettuce and leaf lettuce) 40    
Tomato 10    
Egg plant 2    
Cucumber (including gherkin) 2    
Water melon 0.1    
Melons 0.05    
Peas, immature (with pods) 5    
kidney beans, immature (with pods) 10    
Green soybeans 10    
Other vegetables 10    
Apple 5    
Japanese pear 2    
Pear 2    
Peach 0.2    
Nectarine 5    
Apricot 5    
Japanese plum (including prune) 2    
Mume plum 5    
Cherry 5    
Strawberry 3    
Grape 10    
Japanese persimmon 3    
Tea 40    
Other herbs 40