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 		The Japan Food Chemical Research Foundation

Table of MRLs for Agricultural Chemicals

Agricultural Chemical¡§ MILNEB
Note¡§

Food MRLs(ppm) Note MRLs(ppm)
Time limit for application
Water melon 0.6    
Melons 0.6    
MAKUWAURI melon 0.6    
UNSHU orange, pulp 0.6    
Citrus NATSUDAIDAI, whole 0.6    
Lemon 0.6    
Orange (including navel orange) 0.6    
Grapefruit 0.6    
Lime 0.6    
Other citrus fruits 0.6    
Apple 0.6    
Japanese pear 0.6    
Pear 0.6    
Quince 0.6    
Loquat 0.6    
Peach 0.6    
Nectarine 0.6    
Apricot 0.6    
Japanese plum (including prune) 0.6    
Mume plum 0.6    
Cherry 0.6    
Strawberry 0.6    
Raspberry 0.6    
Blackberry 0.6    
Blueberry 0.6    
Cranberry 0.6    
Huckleberry 0.6    
Other berries 0.6    
Grape 0.6    
Japanese persimmon 0.6    
Banana 0.6    
Kiwifruit 0.6    
Papaya 0.6    
Avocado 0.6    
Pineapple 0.6    
Guava 0.6    
Mango 0.6    
Passion fruit 0.6    
Date 0.6    
Other Fruits 0.6    
Sunflower seeds 0.6    
Sesam seeds 0.6    
Safflower seeds 0.6    
Cotton seeds 0.6    
Rapeseeds 0.6    
Other oil seeds 0.6    
Ginkgo nut 0.6    
Chestnut 0.6    
Pecan 0.6    
Almond 0.6    
Walnut 0.6    
Other nuts 0.6    
Other spices 0.6