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The Japan Food Chemical Research Foundation

Table of MRLs for Agricultural Chemicals

Agricultural Chemical¡§ MILBEMECTIN
Note¡§ MRLs for milbemectin are established for the sum of residues of milbemectin A3[(10E ,14E ,16E ,22Z )-(1R ,4S ,5'S ,6R ,6'R ,8R ,13R ,20R ,21R ,24S )-21,24-dihydroxy-5',6',11,13,22-pentamethyl-3,7,19-trioxatetracyclo[15.6.1.14,8.020,24]pentacosa-10,14,16,22-tetraene-6-spiro-2'-tetrahydropyran-2-one] and milbemectin A4[(10E ,14E ,16E ,22Z )-(1R ,4S ,5'S ,6R ,6'R ,8R ,13R ,20R ,21R ,24S )-6'-ethyl-21,24-dihydroxy-5',11,13,22-tetramethyl-3,7,19-trioxatetracyclo[15.6.1.14,8.020,24]pentacosa-10,14,16,22-tetraene-6-spiro-2'-tetrahydropyran-2-one].

Food MRLs(ppm) Note MRLs(ppm)
Time limit for application
Soybeans, dried 0.1    
Beans, dried 0.2    
Taro 0.05    
Sweet potato 0.05    
Yam 0.1    
Other composite vegetables 2    
Asparagus 0.3    
Parsley 0.7    
Celery 0.5    
MITSUBA 1    
Other umbelliferous vegetables 1    
Tomato 0.2    
Pimento (sweet pepper) 0.2    
Egg plant 0.2    
Other solanaceous vegetables 0.2    
Cucumber (including gherkin) 0.2    
Water melon 0.2    
Melons 0.2    
Other cucurbitaceous vegetables 0.1    
Peas, immature (with pods) 0.3    
kidney beans, immature (with pods) 0.3    
Green soybeans 0.2    
Other vegetables 3    
UNSHU orange, pulp 0.2    
Citrus NATSUDAIDAI, whole 0.2    
Lemon 0.2    
Orange (including navel orange) 0.2    
Grapefruit 0.2    
Lime 0.2    
Other citrus fruits 0.2    
Apple 0.2    
Japanese pear 0.2    
Pear 0.2    
Peach 0.2    
Nectarine 0.2    
Apricot 0.5    
Japanese plum (including prune) 0.05    
Mume plum 0.5    
Cherry 0.3    
Strawberry 0.2    
Grape 0.2    
Papaya 0.1    
Avocado 0.02    
Other Fruits 0.2    
Tea 1    
Hop 0.1    
Other spices 0.7    
Other herbs 5