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 		The Japan Food Chemical Research Foundation

Table of MRLs for Agricultural Chemicals

Agricultural Chemical¡§ IPRODIONE
Note¡§ MRLs for iprodione are established for the sum of residues of iprodione and N-(3,5-dichlorophenyl)-3-isopropyl-2,4-dioxoimidazoline-1-carboxamide.

Food MRLs(ppm) Note MRLs(ppm)
Time limit for application
Rice (brown rice) 3.0    
Wheat 10    
Barley 10    
Rye 10    
Corn (maize, including pop corn and sweet corn) 10    
Buckwheat 10    
Other cereal grains 10    
Soybeans, dried 0.2    
Beans, dried 1.0    
Peas 0.2    
Broad beans 0.2    
Peanuts, dried 0.5    
Other legumes/pulses 0.2    
Potato 0.5    
Taro 0.1    
Sweet potato 0.1    
Yam 0.1    
Konjac 0.1    
Other Potatoes 0.1    
Sugar beet 1.0    
Sugarcane 0.05    
Japanese radish, roots (including radish) 5.0    
Japanese radish, leaves (including radish) 5.0    
Turnip, roots (including rutabaga) 5.0    
Turnip, leaves (including rutabaga) 5.0    
Horseradish 5.0    
Watercress 5.0    
Chinese cabbage 5.0    
Cabbage 5.0    
Brussels sprouts 5.0    
Kale 5.0    
KOMATSUNA (Japanese mustard spinach) 5.0    
KYONA 5.0    
Qing-geng-cai 5.0    
Cauliflower 5.0    
Broccoli 25    
Other cruciferous vegetables 5.0    
Burdock 5.0    
Salsify 5.0    
Artichoke 5.0    
Chicory 1.0    
Endive 5.0    
SHUNGIKU 5.0    
Lettuce (including cos lettuce and leaf lettuce) 10    
Other composite vegetables 5.0    
Onion 0.5    
Welsh (including leek) 5.0    
Garlic 0.1    
NIRA 5.0    
Asparagus 5.0    
Multiplying onion (including shallot) 5.0    
Other liliaceous vegetables 5.0    
Carrot 5.0    
Parsnip 5.0    
Parsley 5.0    
Celery 5.0    
MITSUBA 5.0    
Other umbelliferous vegetables 5.0    
Tomato 5.0    
Pimento (sweet pepper) 10    
Egg plant 5.0    
Other solanaceous vegetables 5.0    
Cucumber (including gherkin) 5.0    
Pumpkin (including squash) 5.0    
Orinetal pickling melon (vegetable) 5.0    
Water melon 10    
Melons 10    
MAKUWAURI melon 10    
Other cucurbitaceous vegetables 5.0    
Spinach 5.0    
Bamboo shoots 20    
Okra 5.0    
Ginger 5.0    
Peas, immature (with pods) 25    
kidney beans, immature (with pods) 5.0    
Green soybeans 5.0    
Button mushroom 5.0    
SHIITAKE mushroom 5.0    
Other mushrooms 5.0    
Other vegetables 20    
UNSHU orange, pulp 10    
Citrus NATSUDAIDAI, whole 10    
Lemon 10    
Orange (including navel orange) 10    
Grapefruit 10    
Lime 10    
Other citrus fruits 10    
Apple 10    
Japanese pear 10    
Pear 10    
Quince 10    
Loquat 10    
Peach 10    
Nectarine 10    
Apricot 10    
Japanese plum (including prune) 10    
Mume plum 10    
Cherry 10    
Strawberry 20    
Raspberry 5.0    
Blackberry 12    
Blueberry 15    
Cranberry 12    
Huckleberry 12    
Other berries 25    
Grape 25    
Japanese persimmon 10    
Banana 10    
Kiwifruit 5.0    
Papaya 10    
Avocado 10    
Pineapple 10    
Guava 10    
Mango 10    
Passion fruit 10    
Date 10    
Other Fruits 5.0    
Sunflower seeds 20    
Sesam seeds 10    
Safflower seeds 10    
Cotton seeds 10    
Rapeseeds 10    
Other oil seeds 10    
Ginkgo nut 10    
Chestnut 10    
Pecan 10    
Almond 10    
Walnut 10    
Other nuts 10    
Tea 20    
Coffee beans 0.05    
Cacao beans 0.05    
Hop 0.1    
Other spices 20 except seeds, roots and rhizome   
Other herbs 20    
Cattle, muscle 0.2    
Pig, muscle 0.2    
Other terrestrial mammals, muscle 0.2    
Cattle, fat 0.3    
Pig, fat 0.3    
Other terrestrial mammals, fat 0.3    
Cattle, liver 1    
Pig, liver 1    
Other terrestrial mammals, liver 1    
Cattle, kidney 1    
Pig, kidney 1    
Other terrestrial mammals, kidney 0.9    
Cattle, edible offal 0.2    
Pig, edible offal 0.2    
Other terrestrial mammals, edible offal 0.2    
Milk 0.2    
Chicken, muscle 0.5    
Other poultry, muscle 0.5    
Chicken, fat 2    
Other poultry, fat 2    
Chicken, liver 3    
Other poultry, liver 3    
Chicken, kidney 0.5    
Other poultry, kidney 0.5    
Chicken, edible offal 0.5    
Other poultry, edible offal 0.5    
Chicken eggs 0.8    
Other poultry, eggs 0.8    
Other spices, dried (limited to seeds) 0.05    
Other spices, dried (limited to roots or rhizome) 0.1