[HOME] Top page of MRLs Search engine for MRLs
The Japan Food Chemical Research Foundation

Table of MRLs for Agricultural Chemicals

Agricultural Chemical¡§ MONOCROTOPHOS
Note¡§

Food MRLs(ppm) Note MRLs(ppm)
Time limit for application
Rice (brown rice) 0.05    
Japanese radish, roots (including radish) 0.05    
Japanese radish, leaves (including radish) 0.05    
Turnip, roots (including rutabaga) 0.05    
Turnip, leaves (including rutabaga) 0.05    
Horseradish 0.05    
Watercress 0.05    
Chinese cabbage 0.05    
Cabbage 0.05    
Brussels sprouts 0.05    
Kale 0.05    
KOMATSUNA (Japanese mustard spinach) 0.05    
KYONA 0.05    
Qing-geng-cai 0.05    
Cauliflower 0.05    
Broccoli 0.05    
Other cruciferous vegetables 0.05    
Burdock 0.05    
Salsify 0.05    
Artichoke 0.05    
Chicory 0.05    
Endive 0.05    
SHUNGIKU 0.05    
Lettuce (including cos lettuce and leaf lettuce) 0.05    
Other composite vegetables 0.05    
Onion 0.1    
Welsh (including leek) 0.05    
Garlic 0.05    
NIRA 0.05    
Asparagus 0.05    
Multiplying onion (including shallot) 0.05    
Other liliaceous vegetables 0.05    
Carrot 0.05    
Parsnip 0.05    
Parsley 0.05    
Celery 0.05    
MITSUBA 0.05    
Other umbelliferous vegetables 0.05    
Tomato 0.05    
Pimento (sweet pepper) 0.05    
Egg plant 0.2    
Other solanaceous vegetables 0.2    
Cucumber (including gherkin) 0.05    
Pumpkin (including squash) 0.05    
Orinetal pickling melon (vegetable) 0.05    
Water melon 0.1    
Other cucurbitaceous vegetables 0.05    
Spinach 0.05    
Bamboo shoots 0.05    
Okra 0.05    
Ginger 0.05    
Peas, immature (with pods) 0.1    
kidney beans, immature (with pods) 0.2    
Green soybeans 0.05    
Button mushroom 0.05    
SHIITAKE mushroom 0.05    
Other mushrooms 0.05    
Other vegetables 0.1    
UNSHU orange, pulp 0.2    
Citrus NATSUDAIDAI, whole 0.2    
Lemon 0.2    
Orange (including navel orange) 0.2    
Grapefruit 0.2    
Lime 0.2    
Other citrus fruits 0.2    
Apple 1    
Japanese pear 0.5    
Pear 0.5    
Cotton seeds 0.1    
Tea 0.1    
Cacao beans 0.02    
Other spices 0.2    
Other herbs 0.1