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The Japan Food Chemical Research Foundation

Table of MRLs for Agricultural Chemicals

Agricultural Chemical¡§ IMIDACLOPRID
Note¡§ MRLs for imidacloprid are established for the sum of for the residue of imidacloprid alone on agricultural products, and for the sum of residues of imidacloprid and its metabolites containing the 6-chloropyridinyl moiety, all calculated as imidacloprid on animal products.

Food MRLs(ppm) Note MRLs(ppm)
Time limit for application
Rice (brown rice) 1    
Wheat 0.2    
Barley 0.04    
Rye 0.04    
Corn (maize, including pop corn and sweet corn) 0.05    
Buckwheat 0.04    
Other cereal grains 3    
Soybeans, dried 3    
Beans, dried 3    
Peas 3    
Broad beans 3    
Peanuts, dried 0.7    
Other legumes/pulses 3    
Potato 0.4    
Taro 0.4    
Sweet potato 0.4    
Yam 0.4    
Konjac 0.4    
Other Potatoes 0.4    
Sugar beet 0.4    
Sugarcane 0.04    
Japanese radish, roots (including radish) 0.4    
Japanese radish, leaves (including radish) 4    
Turnip, roots (including rutabaga) 0.4    
Turnip, leaves (including rutabaga) 3    
Horseradish 0.4    
Watercress 3    
Chinese cabbage 0.5    
Cabbage 0.5    
Brussels sprouts 0.5    
Kale 5    
KOMATSUNA (Japanese mustard spinach) 5    
KYONA 5    
Qing-geng-cai 5    
Cauliflower 0.4    
Broccoli 5    
Other cruciferous vegetables 5    
Burdock 0.4    
Salsify 0.4    
Artichoke 2    
Chicory 3    
Endive 5    
SHUNGIKU 3    
Lettuce (including cos lettuce and leaf lettuce) 3    
Other composite vegetables 5    
Onion 0.07    
Welsh (including leek) 0.7    
NIRA 0.7    
Asparagus 0.7    
Multiplying onion (including shallot) 2    
Other liliaceous vegetables 0.2    
Carrot 0.4    
Parsnip 0.4    
Parsley 3    
Celery 4    
MITSUBA 5    
Other umbelliferous vegetables 4    
Tomato 2    
Pimento (sweet pepper) 3    
Egg plant 2    
Other solanaceous vegetables 5    
Cucumber (including gherkin) 1    
Pumpkin (including squash) 1    
Orinetal pickling melon (vegetable) 1    
Water melon 0.5    
Melons 0.2    
MAKUWAURI melon 0.1    
Other cucurbitaceous vegetables 1    
Spinach 15    
Okra 0.7    
Ginger 0.3    
Peas, immature (with pods) 4    
kidney beans, immature (with pods) 3    
Green soybeans 3    
Other vegetables 5    
UNSHU orange, pulp 0.3    
Citrus NATSUDAIDAI, whole 0.7    
Lemon 0.7    
Orange (including navel orange) 0.7    
Grapefruit 0.7    
Lime 0.7    
Other citrus fruits 0.7    
Apple 0.5    
Japanese pear 0.7    
Pear 0.7    
Quince 0.4    
Loquat 0.5    
Peach 0.5    
Nectarine 2    
Apricot 2    
Japanese plum (including prune) 2    
Mume plum 0.3    
Cherry 2    
Strawberry 0.4    
Raspberry 4    
Blackberry 4    
Blueberry 4    
Cranberry 0.04    
Huckleberry 4    
Other berries 4    
Grape 3    
Japanese persimmon 1    
Banana 0.04    
Kiwifruit 0.2    
Papaya 0.7    
Avocado 0.7    
Guava 0.7    
Mango 1    
Passion fruit 0.7    
Other Fruits 4    
Sunflower seeds 0.04    
Sesame seeds 0.05    
Safflower seeds 0.04    
Cotton seeds 4    
Rapeseeds 0.04    
Other oil seeds 0.04    
Ginkgo nut 0.05    
Chestnut 0.05    
Pecan 0.04    
Almond 0.04    
Walnut 0.04    
Other nuts 0.04    
Tea 10    
Coffee beans 0.7    
Cacao beans 0.05 except shell   
Hop 7    
Other spices 5    
Other herbs 15    
Cattle, muscle 0.3    
Pig, muscle 0.3    
Other terrestrial mammals, muscle 0.3    
Cattle, fat 0.3    
Pig, fat 0.3    
Other terrestrial mammals, fat 0.3    
Cattle, liver 0.3    
Pig, liver 0.3    
Other terrestrial mammals, liver 0.3    
Cattle, kidney 0.3    
Pig, kidney 0.3    
Other terrestrial mammals, kidney 0.3    
Cattle, edible offal 0.3    
Pig, edible offal 0.3    
Other terrestrial mammals, edible offal 0.3    
Milk 0.1    
Chicken, muscle 0.02    
Other poultry, muscle 0.02    
Chicken, fat 0.02    
Other poultry, fat 0.02    
Chicken, liver 0.05    
Other poultry, liver 0.05    
Chicken, kidney 0.05    
Other poultry, kidney 0.05    
Chicken, edible offal 0.05    
Other poultry, edible offal 0.05    
Chicken eggs 0.02    
Other poultry, eggs 0.02