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The Japan Food Chemical Research Foundation

Table of MRLs for Agricultural Chemicals

Agricultural ChemicalӤ IMIBENCONAZOLE
Note”§ MRLs for imibenconazole are established for the sum of residues of imibenconazole and its metabolite S3”Ī2,4-dichloro-2-(1H-1,2,4-triazole-1-il)acetanilide]calculated as imibenconazole,and its metabolite S10[2,4-dichloro aniline]calculated as imibenconazole,and glucronic acid conjugates of its metabolite S10 , calculated as imibenconazole.

Food MRLs(ppm) Note MRLs(ppm)
Time limit for application
Soybeans, dried 0.3    
Peanuts, dried 0.1    
Water melon 0.3    
Melons 0.5    
UNSHU orange, pulp 0.2    
Citrus NATSUDAIDAI, whole 1    
Lemon 1    
Orange (including navel orange) 1    
Grapefruit 1    
Lime 1    
Other citrus fruits 1    
Apple 1    
Japanese pear 0.3    
Pear 0.3    
Peach 0.5    
Apricot 2    
Mume plum 2    
Grape 5    
Tea 15    
Other spices 3